Jantex Kitchen Pedal Bin White 65 Litre
Product Description
The Jantex 65 litre pedal bin is a straightforward, practical waste solution built for daily use in commercial kitchens. Constructed from polypropylene in a clean white finish, it operates hands-free...
Specifications
- Capacity
- 65Ltr
- Colour
- White
- Dimensions
- 670(H) x 495(W) x 400(D) mm
- Furniture shape
- Rectangular
Downloads
Product Description
The Jantex 65 litre pedal bin is a straightforward, practical waste solution built for daily use in commercial kitchens. Constructed from polypropylene in a clean white finish, it operates hands-free via a foot pedal — an important detail in food preparation areas where minimising hand contact with waste receptacles is a basic hygiene expectation.
In a working kitchen, the difference between a bin that does the job and one that becomes a problem is usually lid fit and build quality. The tight-fitting lid on this model helps contain odours during a busy service, and the polypropylene shell is robust enough to handle the knocks and cleaning cycles a commercial environment demands. Bin bag hooks inside the rim keep liners seated, which reduces the frustration of bags slipping mid-service.
- Hands-free foot pedal reduces cross-contamination risk
- Tight-fitting lid contains odours during service
- Internal bag hooks keep liners securely in place
- Polypropylene construction withstands regular cleaning and disinfecting
- White finish supports visual hygiene monitoring in food preparation areas
At 65 litres, this bin suits kitchens generating a reasonable volume of general waste — prep areas, back-of-house sections, and catering units where a mid-shift empty is a workable routine. For very high-output sites producing large quantities of waste continuously, a larger capacity or additional units may be worth considering.
There are no installation requirements — it simply needs floor space and a stable, level surface. The white finish, while practical for hygiene monitoring, will show soiling more readily than darker alternatives, so a regular cleaning routine is advisable.
If you are fitting out a new kitchen or trying to work out the right number and placement of bins for your layout, we are happy to help you think it through.
Key Features
- Foot pedal operation keeps hands free during food preparation
- Tight-fitting lid designed to contain odours throughout service
- Internal bag hooks hold bin liners securely in position
- Durable polypropylene shell tolerates regular commercial cleaning cycles
- 65-litre capacity suits prep and back-of-house waste volumes
Operational Benefits
- Reduces cross-contamination risk by eliminating hand contact with bin
- Keeps kitchen smells contained during busy lunch and dinner services
- Prevents bag slip mid-service, reducing mess and downtime
- Withstands daily disinfecting without degrading or discolouring quickly
- White finish makes hygiene checks straightforward during kitchen inspections
Specifications
- Capacity
- 65Ltr
- Colour
- White
- Dimensions
- 670(H) x 495(W) x 400(D) mm
- Furniture shape
- Rectangular
- Material
- Polypropylene
- Weight
- 3.8kg
Downloads
Frequently Asked Questions
- For most prep areas and moderate back-of-house sections it is a practical size, typically requiring one or two empties per shift. Very high-output kitchens — large restaurant operations or high-volume catering — may find they need a larger capacity bin or multiple units positioned around the kitchen to manage waste flow without frequent interruption to the team.
- Polypropylene tolerates standard commercial cleaning chemicals and disinfectants well, and the smooth interior surfaces make it straightforward to wipe down. The white finish is practical for spotting soiling but will require regular cleaning to maintain an acceptable standard — a daily clean at minimum is advisable in food preparation environments.
- Hands-free operation and a close-fitting lid are both relevant considerations under HACCP-based hygiene controls, as they limit the risk of cross-contamination from contact with waste. This bin supports good practice in those areas, though placement, waste segregation, and cleaning frequency all form part of a compliant approach — if you are setting up a new kitchen and need to think through waste management as part of your overall hygiene plan, we are glad to talk it through.