Kasai Little Kasai Konro Grill Solid Plancha Edition SVT-16196

The Kasai Little Konro Grill in Plancha Edition is a compact, UK-designed and UK-manufactured charcoal grill built around the traditional Japanese konro format. It combines a natural clay-lined body with a full-size stainless steel griddle plate, giving professional kitchens a versatile surface for direct high-heat cooking at the pass, tableside, or in a dedicated live-fire station.

The clay lining is central to how this grill performs. It reflects radiant heat back towards the cooking surface and retains temperature more effectively than steel or cast iron shell alternatives, which means the charcoal burns longer and more consistently between refuels. In service, that translates to a stable, controllable cooking environment rather than the fluctuating heat levels that can frustrate cooks during busy periods. The plancha plate itself is formed from 3mm thick 304-grade stainless steel, which distributes heat evenly and holds temperature well once up to working heat — practical for bacon, fish, shellfish, eggs, and finishing dishes that have been cooked sous vide or low and slow.

From an operational standpoint, the Plancha Edition offers:

• Consistent flat-surface heat for proteins, vegetables, and breakfast items without the flare risk of open grates
• Superior charcoal efficiency from the insulated clay body, reducing fuel consumption during service
• A robust 304-grade griddle plate that withstands repeated high-temperature use and is straightforward to clean
• Compact footprint suited to counter-top or tableside use without requiring additional ventilation infrastructure beyond standard charcoal precautions
• UK manufacture with a one-year parts and labour warranty

As a charcoal-burning appliance, this grill requires appropriate ventilation wherever it is used — whether that is an extraction canopy in a kitchen environment or outdoor positioning for tableside dining. It is not suited to enclosed spaces without adequate airflow, and operators should satisfy themselves that their venue's extraction provision meets local environmental health requirements before putting it into regular service. At 13.2kg, it is portable enough to reposition but substantial enough to sit stably on a counter or service table.

The Little Konro Plancha Edition is well suited to small restaurant kitchens, pop-up dining concepts, Japanese barbecue restaurants, or any operation looking to bring live-fire cooking to the guest experience in a controlled format. It is sized for two to four covers at a time, which suits tableside service or a dedicated finishing station rather than high-volume batch cooking. Operators running larger covers or continuous production output should consider whether a larger-capacity model from the Kasai range would better match their throughput requirements.

If you are unsure whether this size suits your service style or venue layout, we are happy to talk it through before you commit to an order.