Kasai Long Konro Hibachi Charcoal Grill – Stainless Steel Frame SVT-16062

The Kasai Long Konro is a charcoal hibachi grill made in the UK, designed to bring traditional Japanese yakitori and BBQ cooking into a professional restaurant or hospitality setting. The grill body is constructed from a natural clay-based material, which is central to how the unit performs — it retains and reflects heat back into the cooking zone rather than dissipating it through the casing. The stainless steel frame on this model provides a robust housing suited to commercial environments.

In service, the clay construction delivers consistently high radiant heat, which is important for achieving the searing temperatures that Japanese charcoal cooking requires. Because the material insulates so effectively, the charcoal burns more slowly and evenly than it would in a conventional steel or cast-iron grill, meaning operators typically need to replenish fuel less frequently during a service. This translates directly into more consistent cooking conditions and less interruption during peak covers.

Practical benefits for kitchen operators include:

• Reduced charcoal consumption compared to conventional open grills
• High radiant heat output for effective searing and flavour development
• Stainless steel frame is straightforward to wipe down and maintain
• UK manufacture supports parts availability and aftercare
• Suitable for tableside or open kitchen theatre service as well as back-of-house use

The Long Konro is a charcoal-only appliance — there are no gas or electrical connections required, which simplifies placement considerably. It should be used with appropriate ventilation, either under a canopy extract or in an open outdoor setting, as charcoal combustion produces carbon monoxide. At 16.55kg, it is manageable to reposition but substantial enough to sit stably on a prep surface or pass. It is not designed for stacking or built-in installation.

This model is well suited to restaurants running a dedicated Japanese BBQ or yakitori menu, as well as hotels and catering operations looking to add live-fire theatre to their offering. It is sized for table service of eight to twelve covers. For operators running higher-volume services or requiring a wider cooking surface, heavier-duty and larger-format options are available within the Kasai range.

If you are considering introducing konro cooking to your kitchen for the first time, or want to discuss how this fits into your service setup, the team is happy to talk it through before you order.