Kasai Medium Wide Konro Robata Charcoal Grill SVT-16185
Product Description
The Kasai Medium Wide Konro is a Japanese-style charcoal grill built around a natural clay construction that manages heat in a fundamentally different way to conventional charcoal equipment. Rather than...
Specifications
- Colour
- Silver
- Dimensions
- 559(H) x 524(W)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The Kasai Medium Wide Konro is a Japanese-style charcoal grill built around a natural clay construction that manages heat in a fundamentally different way to conventional charcoal equipment. Rather than simply containing burning fuel, the clay body retains and reflects heat back into the cooking zone, allowing the charcoal to burn longer and more efficiently without frequent replenishment. This model comes with the Robata rack fitted, which significantly expands the cooking surface and makes the unit practical as a centrepiece of a Japanese or fusion menu rather than a supplementary finishing tool.
In a professional kitchen or restaurant environment, the konro format suits the precise, high-heat cooking that Japanese grilling demands. The clay-insulated design reaches and sustains the high temperatures needed to sear proteins cleanly and lock in natural juices — useful for fish, meat, and vegetables alike, and equally well suited to finishing sous vide preparations where surface caramelisation matters. The extended burn time between fuel changes reduces interruption during service, which is a practical advantage in busy covers.
Key operational considerations worth noting before purchase:
- Designed for charcoal use — not compatible with gas or electric heat sources
- Robata rack included, fitting directly onto the grill body without additional fixings
- Stainless steel outer construction for durability and ease of cleaning between services
- At 19.35kg, it is table-mounted rather than a floor-standing unit — verify your surface and support arrangement
- Suitable for tableside or open-kitchen theatre as well as back-of-house use
This model is well suited to restaurants offering Japanese BBQ, robatayaki, or charcoal-finished dishes as part of a regular menu, as well as hospitality venues running pop-up or event dining concepts. It will comfortably serve between four and eight covers at a time. For sites running higher continuous volume or larger service numbers, a wider or higher-capacity model from the range may be worth considering.
If you are unsure whether this format and size fits your service style or kitchen setup, our team are happy to talk through the options with you before you commit.
Key Features
- Natural clay body reflects heat back for efficient charcoal combustion
- Robata rack included, fitting the grill body with no additional fixings
- Stainless steel outer construction designed for commercial durability
- Reaches high sustained temperatures suitable for searing and finishing
- Table-mounted format supports open-kitchen and tableside theatre use
Operational Benefits
- Longer charcoal burn time reduces fuel changes during busy service periods
- Consistent high heat locks in natural flavours without imparting off-aromas
- Robata rack expands capacity, supporting a fuller menu around the grill
- Stainless steel exterior cleans efficiently between covers or services
- Compact footprint allows deployment in smaller open-kitchen or event settings
Specifications
- Colour
- Silver
- Dimensions
- 559(H) x 524(W)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
- Weight
- 19.35kg
Downloads
Frequently Asked Questions
- The Medium Wide format is designed to serve between four and eight people at a time, making it practical as a tableside grill for smaller groups or as part of a dedicated Japanese BBQ station. For venues running continuous high-volume service or larger group sittings, a higher-capacity model from the Kasai range would be worth discussing with us.
- Yes — as a charcoal-burning appliance, this grill produces combustion gases and smoke and must be used beneath suitable extraction or in a well-ventilated environment. It is not appropriate for use in enclosed spaces without adequate airflow, and your extraction setup should comply with relevant kitchen ventilation regulations. If you are unsure about your current extraction capacity, it is worth consulting your installer before ordering.
- Yes, the Robata rack is a separate addition that sits on the existing grill body without permanent fixings, so it can be removed when you want to use the unit in its standard configuration. This gives operators the flexibility to switch between formats depending on the menu or service style without any modification to the grill itself.