Kasai Nano Pro Konro Robata Charcoal Grill SVT-16183

The Kasai Nano Pro Konro Grill in Robata Edition is a compact charcoal grill designed for Japanese-style robata and hibachi cooking. Built in the UK from stainless steel with a natural clay lining, it is suited to professional kitchens looking to incorporate live-fire charcoal cookery into their menu — whether for grilling meats, fish, and vegetables directly, or for finishing dishes prepared using sous vide or other low-temperature methods.

The clay interior is central to how this grill performs. It retains and reflects heat efficiently, which means charcoal burns longer and more evenly than it would in a conventional metal grill. In a busy service environment, that translates to less time managing the fire and more consistent results across covers. The grill reaches the high temperatures needed to char and sear effectively, which is important for locking in flavour and achieving the surface texture that defines robata-style cooking.

The Robata rack expands the practical scope of the unit considerably. Rather than grilling one or two portions at a time, operators can use it to work across a broader section of the menu simultaneously. It fits directly onto the existing grill body without additional fixings, which keeps setup straightforward during service prep. Practical advantages worth noting include:

• Extended charcoal burn time due to superior clay heat retention
• High surface temperatures suitable for searing and charring
• Robata rack increases cooking capacity without adding footprint
• Stainless steel construction suited to commercial cleaning routines
• Compact form factor adaptable to counter, pass, or tableside use

At 374mm wide, this is a relatively compact unit and is best approached as a specialist cooking station rather than a primary grill for high-volume production. It will suit smaller restaurants, Japanese or fusion concepts, and kitchens where live-fire theatre at the pass or table forms part of the dining experience. For sites needing greater throughput, larger-format options in the range are worth considering.

No gas or electrical connection is required — the unit runs entirely on charcoal — but ventilation is an important consideration. Like all charcoal-burning equipment, it should only be used in a well-ventilated environment or under a suitable extraction canopy. Confirm with your kitchen ventilation specialist before positioning this unit on the line.

If you are weighing up whether this model suits your service style and kitchen layout, the team is happy to talk it through with you.