Kasai Nano Pro Konro Hibachi Grill Searing Edition SVT-16153

The Kasai Nano Pro Konro Hibachi Grill Searing Edition is a compact charcoal grill designed and manufactured in the UK, built around the traditional Japanese konro format. At its core is a natural clay-lined body that retains and reflects heat back towards the cooking surface, allowing charcoal to burn longer and more efficiently than in conventional grills. The searing edition pairs this with a full-size stainless steel grate constructed from 6mm stainless steel bars, which reach the high temperatures needed for clean, defined sear marks on meat, fish, and other proteins.

In a professional kitchen context, this unit is most commonly used as a finishing tool — bringing a charcoal-seared crust to sous vide-cooked cuts, adding live-fire character to tasting menu dishes, or running tableside as part of a Japanese BBQ concept. The clay construction means the grill holds temperature steadily once up to heat, which supports consistent results across a service rather than requiring constant attention to fuel levels. The stainless steel frame keeps the unit durable and easy to wipe down between covers.

Practical advantages for operators include:

• Natural clay body reflects heat efficiently, extending charcoal burn time
• 6mm searing grate reaches temperatures suitable for caramelisation and crust formation
• Compact footprint suits pass-side finishing work or tabletop service
• Stainless steel frame is robust and straightforward to clean between services
• No electrical or gas connection required — charcoal fuel only

Because this is a charcoal-burning appliance, ventilation is the primary practical consideration. Indoor use requires adequate extraction — either a fixed canopy or a suitable portable solution — and operators should verify compliance with their local fire safety and ventilation requirements before use. At 8.2kg, the unit is portable, but it should be positioned on a stable, heat-resistant surface and kept clear of combustible materials. This is a compact unit sized for smaller portions of service rather than high-volume continuous throughput; for kitchens requiring sustained output across multiple covers simultaneously, a larger or multi-unit setup would be more appropriate.

This grill suits restaurants running Japanese BBQ concepts, chefs using it as a finishing station for premium cuts, or smaller operations wanting to introduce live-fire cooking without a permanent installation. Other variants in the Kasai range are available with skewers, planchas, or robata-style configurations depending on the style of cooking required.

If you're unsure whether this size and format fits your service style or kitchen setup, our team is happy to talk through the options with you before you commit to a purchase.