Krampouz Gas Crêpe Maker 400mm Professional
Product Description
The Krampouz gas crêpe maker is a professional-grade cooking unit designed for consistent, high-volume crêpe production in commercial environments. With a 400mm cooking plate and gas-powered heat source, it offers...
Specifications
- Colour
- Grey
- Diameter
- 400
- Dimensions
- 200(H) x 420(W) x 420(D)mm
- Dimension area
- 400V
Downloads
Product Description
The Krampouz gas crêpe maker is a professional-grade cooking unit designed for consistent, high-volume crêpe production in commercial environments. With a 400mm cooking plate and gas-powered heat source, it offers the kind of responsive temperature control that experienced crêpe cooks rely on — particularly important when cooking to order during a busy service.
Gas-fired plates heat quickly and respond immediately to adjustments, which gives operators precise control over the cooking surface temperature. This matters more with crêpes than with most foods, since batter spread time and browning are directly affected by how well the plate holds and recovers heat between each pour. The Krampouz is built to handle continuous cooking without the inconsistency that cheaper alternatives often show mid-service.
From an operational standpoint, the gas connection removes dependence on local electrical supply, which makes this unit a practical choice for mobile catering, market stalls, festival sites, or any venue where power availability is limited or variable. Key practical advantages include:
- Immediate heat response for precise cooking control
- No reliance on electrical supply — suited to mobile or outdoor use
- 400mm plate suitable for standard crêpe production at volume
- Robust construction designed for daily professional use
- Compact footprint that works within counter or market stall setups
The unit requires a gas supply and appropriate connections in line with UK gas safety regulations. Any installation in a fixed catering environment should be carried out by a Gas Safe registered engineer. For outdoor or mobile use, ensure the LPG or natural gas supply is correctly rated for the burner output. At 16.4kg, it is manageable for transport but should be positioned on a stable, heat-resistant surface.
This model is well suited to crêperies, French-style cafés, festival and street food operators, and restaurant sections dedicated to crêpe service. It is a single-plate unit — operators running very high throughput at a dedicated crêpe station may want to consider a twin-plate configuration or a higher-output alternative.
If you are unsure whether this unit suits your service volume or gas supply setup, our team is happy to talk it through with you before you order.
Key Features
- 400mm gas-fired cooking plate with immediate heat response
- 6.5kW gas burner designed for continuous professional cooking
- Gas-powered operation suits mobile, outdoor and fixed installations
- Compact 420 x 420mm footprint fits counter and market stall setups
- Robust construction rated for daily use in demanding kitchen environments
Operational Benefits
- Precise temperature control reduces inconsistent browning during busy service
- Gas operation keeps production running where electrical supply is limited
- Rapid heat recovery maintains output when cooking continuously to order
- Portable enough for festival and mobile catering without sacrificing performance
- Single-plate format suits dedicated crêpe stations in smaller operations
Specifications
- Colour
- Grey
- Diameter
- 400
- Dimensions
- 200(H) x 420(W) x 420(D)mm
- Dimension area
- 400V
- Weight
- 16.4kg
Downloads
Frequently Asked Questions
- The Krampouz is designed for everyday professional use and handles sustained cooking well, making it a reliable choice for restaurants or crêperies where crêpes form a regular part of the menu. For very high-volume operations producing crêpes as a primary output throughout a long service, a twin-plate setup may be worth considering to maintain throughput without overworking a single unit.
- The unit is compatible with both natural gas and LPG, which is part of what makes it well suited to mobile and outdoor catering as well as fixed kitchen installations. Any connection to a fixed gas supply should be carried out by a Gas Safe registered engineer, and for LPG use you should confirm the regulator and cylinder setup is correctly rated for the burner output.
- Gas plates tend to offer faster heat-up and more immediate response to temperature adjustments, which experienced crêpe cooks often prefer for the level of control it gives over the cooking surface. Electric models can be more straightforward to install in fixed kitchens where a suitable power supply is already in place, and may suit operators who prefer to avoid gas connections. If you are weighing up the two options for your site, we are happy to advise based on your setup.