Krampouz Standard Electric Round Crêpe Maker 400mm
Product Description
The Krampouz Standard Electric Round Crêpe Maker is a single-plate professional crêpe machine designed for consistent, repeatable results in a commercial setting. Built around a 400mm round cast iron plate,...
Specifications
- Colour
- Grey
- Diameter
- 400
- Dimensions
- 160(H) x 420(W) x 420(D)mm
- Dimension area
- 400V
Downloads
Product Description
The Krampouz Standard Electric Round Crêpe Maker is a single-plate professional crêpe machine designed for consistent, repeatable results in a commercial setting. Built around a 400mm round cast iron plate, it produces both sweet and savoury crêpes to order and is well suited to live service environments where quality and speed both matter. Krampouz is a well-established French manufacturer with a long history in professional crêpe equipment, and this model reflects that pedigree in its build quality and plate performance.
In a busy service environment, plate temperature consistency is what separates a reliable crêpe maker from a frustrating one. The 3kW element supports reasonably quick heat recovery between crêpes, helping maintain a steady output during peak periods without significant waiting time between orders. The wide temperature range — adjustable from low to 300°C — gives operators control over batter behaviour, colour, and texture, whether they're producing delicate Breton-style galettes or thicker pancakes.
Operationally, this unit offers several practical advantages for catering businesses:
- Single round plate keeps the footprint compact for counter or market stall use
- Cast iron plate distributes heat evenly for consistent results across the full diameter
- Simple temperature control reduces training time for front-of-house operation
- Smooth plate surface is straightforward to clean between service periods
- Electric operation removes the need for gas supply or ventilation at point of use
At 16.4kg, this is a manageable unit for counter placement or relocation between service points, though the plate and housing do require a stable, heat-resistant surface. It connects to a standard electrical supply — worth confirming the 3kW draw is compatible with your circuit before ordering. There are no water or gas connections required, which keeps installation simple.
This model suits cafés, creperies, market traders, hotel breakfast operations, and event caterers who need a dependable, easy-to-operate crêpe station without excessive complexity. It is a single-plate unit, so for very high-volume continuous service — festival catering or large-scale hospitality operations — a twin-plate or higher-output configuration may be worth considering.
If you're unsure whether this model suits your service volume or counter setup, our team is happy to talk it through.
Key Features
- 400mm round cast iron plate for full-diameter crêpe production
- 3kW heating element supporting consistent plate temperature recovery
- Wide temperature range up to 300°C for varied crêpe styles
- Compact footprint suitable for counter, market stall, or event use
- Electric operation with no gas supply or water connection required
Operational Benefits
- Consistent plate heat reduces failed crêpes and wasted batter during service
- Quick recovery between orders helps maintain throughput at peak times
- Simple controls allow front-of-house staff to operate with minimal training
- Portable at 16.4kg, enabling flexible deployment across service locations
- No gas or water connections simplifies setup and reduces installation costs
Specifications
- Colour
- Grey
- Diameter
- 400
- Dimensions
- 160(H) x 420(W) x 420(D)mm
- Dimension area
- 400V
- Power
- Electric
- Temperature range
- 50 to 300°
- Weight
- 16.4kg
Downloads
Frequently Asked Questions
- Output depends on crêpe thickness, batter type, and operator experience, but a skilled operator working a single 400mm plate can typically produce 30–50 crêpes per hour under steady service conditions. For very high-volume continuous service, a twin-plate setup would give you more consistent throughput without the operator bottleneck.
- The unit draws 3kW, so you'll need a circuit capable of handling that load — a standard 13A outlet may be borderline depending on your wiring; a dedicated 16A circuit is often more appropriate for commercial catering use. We'd recommend confirming your available supply with an electrician before installation.
- Yes, this is a popular choice for market traders and event caterers because it's electrically operated, relatively compact, and straightforward to transport at 16.4kg. You'll need access to a reliable power source at the event location — generator quality and available wattage are worth checking in advance to avoid temperature inconsistency during service.