KWC DVS Stainless Steel Centre Table 1200x650mm
Product Description
This is a freestanding stainless steel preparation table designed to sit in the centre of a kitchen, allowing staff to work from all four sides. Built from 304 stainless steel...
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 1200(W) x 650(D)mm
- External material
- Satin
- Finish
- Satin Polish
Downloads
Product Description
This is a freestanding stainless steel preparation table designed to sit in the centre of a kitchen, allowing staff to work from all four sides. Built from 304 stainless steel with a satin polish finish, it provides a clean, hard-wearing work surface suited to general food preparation tasks in commercial environments.
In a working kitchen, a centre table earns its place during prep service when multiple staff need simultaneous access to a shared surface. The 1200mm width gives a practical working length without dominating the floor plan, and the 650mm depth strikes a balance between usable surface area and comfortable reach from either side. At under 15kg, it can be repositioned as the kitchen's workflow demands, which is a practical advantage in kitchens where layout flexibility matters.
The 304 stainless steel construction handles daily cleaning routines without deteriorating over time. Key practical advantages include:
- All-round access supports collaborative prep and pass workflows
- Satin polish finish resists surface marking and is straightforward to wipe down
- 304 stainless steel construction is non-porous and suitable for food contact surfaces
- Standard 650mm depth pairs well with wall-mounted units or adjacent run tables
- Lightweight enough to be repositioned without equipment handling procedures
There are no electrical, gas, or water connections required. The table needs only a clear, level floor space. Bear in mind that this model has no under-shelf or drawers, so additional storage will need to be provided elsewhere. It is not a heavy-gauge fabrication, so for sites running extended shifts with heavy cutting or chopping loads, a thicker-gauge table may be worth considering.
This table suits small to medium kitchens — cafés, delis, bakeries, and similar operations — where a versatile, easy-to-clean prep surface is needed without committing to fixed, built-in cabinetry. Larger operations running continuous high-volume prep may want to look at heavier-duty options with additional bracing or storage.
If you are working out the right configuration for your prep area, we are happy to talk through what would work best for your setup.
Key Features
- 304 stainless steel construction with satin polish surface finish
- 1200x650mm worktop allows all-round access from four sides
- Freestanding design with no utility connections required
- Lightweight at 14.8kg, allowing repositioning as workflow demands
- Standard 650mm depth compatible with adjacent run tables
Operational Benefits
- All-round access supports multiple staff working simultaneously during prep
- Non-porous stainless surface maintains hygiene standards with minimal effort
- Flexible positioning adapts the table to changing kitchen layouts
- Compatible depth pairs naturally with wall units for extended prep runs
- No installation requirements mean the table is ready to use immediately
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 1200(W) x 650(D)mm
- External material
- Satin
- Finish
- Satin Polish
- Furniture type
- Tables
- Material
- 304 Stainless Steel
- Weight
- 14.8kg
Downloads
Frequently Asked Questions
- It works well as a central prep surface for cafés, delis, and smaller commercial kitchens. If your operation runs heavy continuous prep — sustained chopping, meat portioning, or high-intensity service over long shifts — a heavier-gauge fabrication with additional cross-bracing may be a more durable long-term choice.
- No utility connections or floor fixings are needed. The table simply needs a clean, level surface to stand on. If stability on an uneven floor is a concern, adjustable feet are worth considering — it is worth checking whether this model includes them or whether levelling pads would need to be sourced separately.
- 304 stainless steel is the standard grade for food-contact surfaces in commercial kitchens and tolerates routine cleaning with most commercial kitchen sanitisers. Avoid prolonged contact with high-chloride solutions, which can cause surface pitting over time — a straightforward rinse after cleaning keeps the finish in good condition.