Lainox COEN061 6x 1/1GN Electric Injection Combi Oven Single Phase
Product Description
The Lainox Compact Auto COEN061 is a six-grid electric injection combi oven, taking full 1/1 GN trays and running on a single phase supply. Injection steam generation — where water...
Specifications
- Colour
- Silver
- Dimensions
- 880(H) x 510(W) x 800(D)mm
- Gn size
- 1/1 GN full
- Temperature range
- 30°C to 300°C
Downloads
Product Description
The Lainox Compact Auto COEN061 is a six-grid electric injection combi oven, taking full 1/1 GN trays and running on a single phase supply. Injection steam generation — where water is injected directly onto the heating element — gives precise humidity control across convection, steam, and combination cooking modes. The interactive control panel is designed to be straightforward in a busy kitchen, with up to 400 programmes that can be personalised and stored, making it practical for operations where consistency across shifts matters.
In service, the COEN061 handles the demands of a mid-volume kitchen well. The ability to run multi-level cooking — different food types on different trays simultaneously — reduces turnaround time and simplifies coordination during peak periods. Recovery between loads is supported by the injection system, which responds quickly to drops in humidity when the door opens. The temperature range of 30°C to 300°C covers most professional cooking techniques, from low-temperature holding through to high-heat roasting and baking.
From an operational standpoint, the stored programme library is one of the more useful aspects of this oven for sites with varied menus or high staff turnover. Key practical advantages include:
- Single phase connection — no three phase supply required, which simplifies installation in many smaller sites
- Up to 400 stored programmes for consistent, repeatable results across services
- Multi-level cooking reduces the need to batch cook sequentially
- Interactive touchscreen interface reduces training time for new kitchen staff
- Stainless steel construction throughout, suitable for daily commercial cleaning routines
Being a single phase unit, the COEN061 is particularly well suited to kitchens where a three phase supply is unavailable or costly to install — hotel serveries, smaller contract catering operations, pub kitchens, and similar mid-scale environments. It is worth confirming your available amperage with an electrician before ordering, as single phase combi ovens of this output draw a significant load. The unit weighs 81kg, so floor positioning and access for installation should be planned in advance. Adequate ventilation or a canopy extract above the oven is required; the oven vents steam during operation and this needs to be managed in the kitchen environment.
This is a capable choice for kitchens producing a few hundred covers a day where the versatility of combi cooking is needed but a three phase supply is not available. For higher-volume operations — large contract caterers, central production kitchens, or sites running extended back-to-back services — a larger capacity model with a three phase connection would typically be a better fit.
If you are unsure whether this oven suits your service volume, power supply, or ventilation setup, the team is happy to talk it through before you commit to a purchase.
Key Features
- Six 1/1 GN grid capacity with injection steam generation for precise humidity control
- Operates on single phase supply, simplifying installation where three phase is unavailable
- Stores up to 400 personalised cooking programmes for consistent, repeatable results
- Multi-level cooking allows different food types to cook simultaneously across trays
- Temperature range from 30°C to 300°C covers holding through to high-heat roasting
Operational Benefits
- Reduces training time with an intuitive interactive control panel for busy kitchen teams
- Consistent results across shifts with stored programmes, regardless of staff experience
- Faster throughput during peak service by cooking multiple food types simultaneously
- Avoids costly three phase electrical upgrades for sites with single phase supply only
- Reliable performance in mid-volume service without the footprint of a full-size oven
Specifications
- Colour
- Silver
- Dimensions
- 880(H) x 510(W) x 800(D)mm
- Gn size
- 1/1 GN full
- Temperature range
- 30°C to 300°C
- Warranty
- 2 Years Parts & Labour, 4 Years on Electronic Parts
- Weight
- 81kg
Downloads
Frequently Asked Questions
- Single phase combi ovens like the COEN061 are well suited to mid-volume operations — smaller restaurants, pub kitchens, hotel serveries, and contract catering sites producing up to a few hundred covers per service. For larger operations running continuous back-to-back services or requiring multiple ovens working in tandem, a three phase unit with greater output capacity would generally be more appropriate. If you are unsure which category your kitchen falls into, it is worth discussing your service volume with us before deciding.
- The oven runs on a single phase supply, but it draws a substantial load, so it is important to confirm with a qualified electrician that your existing supply and consumer unit can accommodate it before installation. The unit vents steam during operation and must be installed beneath an adequate canopy extraction system — a standard kitchen canopy covering the cooking area is typically sufficient, but the extraction rate should be confirmed with your ventilation installer.
- Injection steam ovens generate humidity by injecting water directly onto the heating element, which vaporises immediately. This approach responds quickly to changes in the cooking environment — particularly useful when the door is opened during service — and tends to require less maintenance than a separate steam boiler system. The trade-off is that injection systems can be slightly less precise at very low steam percentages compared to high-end boiler models, though for the majority of commercial cooking tasks the difference is not operationally significant.