Lainox Compact 6 x 1/1 GN Electric Combi Oven Single Phase

The Lainox Compact CBES061R is a six-grid electric combi oven operating on a single phase supply, designed for commercial kitchens that need reliable combi cooking capability without the infrastructure demands of a three-phase installation. It uses a boiler-based steam injection system, which generates steam from a dedicated internal boiler rather than injecting water directly onto the element. This produces consistent, controllable humidity throughout the cavity — an important distinction for operators who need precise results across a mixed menu.

In service, the oven handles the full range of combi cooking modes: convection, steam, and combination. The manual assisted control system supports up to 99 programmable cooking cycles, each configurable with up to four sequential steps. A multipoint probe is included, allowing core temperature to be monitored accurately rather than relying on time alone. For kitchens running consistent menus, this level of programmability keeps output reliable across shifts without depending on individual operator experience.

From a practical standpoint, this model offers several operational advantages:

• Single phase connection removes the need for three-phase electrical infrastructure
• Boiler steam system delivers stable humidity for bread, pastry, fish, and delicate proteins
• Multipoint probe supports consistent core temperature results across every load
• Up to 99 programmes with four-step sequences reduce reliance on skilled operators at the pass
• Stainless steel construction throughout supports robust daily cleaning routines

The oven requires a suitable single phase electrical supply, a water connection for the boiler system, and a drainage provision. At 89kg, it will need appropriate installation support and a suitable stand or base — it is not intended to be moved frequently once positioned. Ventilation should be considered carefully; like all combi ovens, it will require either a canopy extraction system or a condensation hood depending on your kitchen setup. The 875mm width is worth confirming against your available run before ordering.

This model is well suited to restaurants, hotel kitchens, contract catering operations, and similar sites producing varied menus at moderate to high volume, where single phase power is a practical constraint. It is a capable unit for a six-grid position. For higher-volume sites with three-phase supply available, a larger-capacity model may offer better throughput. For very small operations, a four-grid unit may be more proportionate.

If you want to talk through whether this model fits your kitchen's electrical setup, service volume, or menu requirements, the team is happy to work through it with you before you commit.