Lainox Naboo NAE061BS Electric Combi Oven 6x 1/1 GN Boiler

The Lainox Naboo NAE061BS is a six-grid electric combination oven with an integrated boiler system, designed for professional kitchens that need precise, consistent results across all three cooking modes — convection, steam, and combination. The boiler-generated steam delivers accurate humidity control compared to injection-based systems, making it a practical choice for operations where product quality and consistency matter across a full service.

In a busy kitchen environment, the Naboo handles the demands of continuous service reliably. The boiler system maintains stable steam conditions throughout peak periods, which is particularly relevant for volume cooking of delicate proteins, vegetables, or bakery items where humidity variance affects the end result. Multilevel cooking allows different menu items with matching temperature parameters to run simultaneously, which helps reduce oven traffic during a busy pass.

The 10-inch full-colour touchscreen is clearly laid out and practical to use in a working kitchen environment. Frequently used recipes can be pinned to the home screen for single-touch access, and the recipe library can be organised into folders — useful in kitchens with rotating menus or multiple kitchen staff who need quick, reliable access to programmed cycles. Key operational benefits include:

• Boiler-generated steam for consistent, controlled humidity across all steam and combination cycles
• Multilevel cooking to help maximise oven capacity during service
• Programmable recipe storage with folder organisation, accessible directly from the home screen
• Stainless steel construction throughout, suited to heavy daily cleaning routines
• Three cooking modes accessible from the home screen without navigating sub-menus

At 980mm high and 990mm wide, and weighing 120kg, this is a substantial piece of equipment. Installation will require a suitable electrical supply, a treated water connection for the boiler, and a drainage point. Ventilation requirements should be assessed against your existing extraction setup before ordering. The unit's footprint and weight mean floor reinforcement and access for delivery should be considered early in the planning process.

The NAE061BS is well suited to mid-volume operations — restaurants, hotel kitchens, contract catering units, and similar environments running consistent daily service. For sites with higher throughput or larger batch requirements, a ten-grid unit in the Naboo range may be a more appropriate fit. For smaller operations or those with limited space, a compact or countertop combi may be worth considering instead.

If you're weighing this up against your menu, service volumes, or existing kitchen layout, the team is happy to work through the detail with you before you commit.