Lainox Naboo Boilerless Electric Combi Oven NAE061BV 6x 1/1 GN

The Lainox Naboo NAE061BV is a six-grid boilerless electric combination oven designed for professional kitchen environments that need reliable, flexible cooking across multiple methods. As a boilerless unit, it generates steam directly within the cooking chamber rather than via a separate boiler, which simplifies maintenance and reduces the infrastructure requirements compared to boiler-based models. The oven operates across three modes — convection, steam, and combination — and is controlled through a 10-inch full-colour touchscreen that is straightforward to navigate even during a busy service.

In a working kitchen, the boilerless design performs well across a broad range of menu types, from roasting and baking through to steaming delicate proteins and reheating. The touchscreen interface allows frequently used recipes to be stored on the home screen and accessed with a single touch, which reduces the margin for error when less experienced staff are working the oven. Recipes can be organised into folders, which is useful in operations running varied menus across different dayparts. The multilevel cooking function allows dishes with different cooking times to run simultaneously at the same temperature, helping maintain throughput without constant monitoring.

From a practical standpoint, the Naboo range offers several operational advantages worth noting:

• Single-touch recipe recall reduces preparation time during peak service
• Folder-based recipe organisation supports multi-menu and multi-shift operations
• Boilerless steam generation removes the need for a separate boiler feed and associated maintenance
• Multilevel cooking allows simultaneous dishes with differing cook times
• Stainless steel construction throughout supports durability and ease of cleaning

Installation requires a suitable electrical supply — this is an electric-only unit — along with a water connection for steam generation and a drain. The unit weighs 110kg, so floor loading and access routes should be assessed before delivery, and adequate clearance around the unit is necessary for safe operation and servicing. The footprint of 990mm wide by 980mm high makes it suitable for most medium-sized kitchen configurations, though it is worth confirming bench or stand arrangements in advance. A suitable ventilation canopy above is standard practice.

The NAE061BV is well suited to restaurants, hotels, and contract catering operations running mid-volume services where menu variety demands more than a single cooking method. It sits in the mid-range of the Naboo family — for sites running higher covers or requiring greater simultaneous capacity, a larger model may be more appropriate, while smaller operations may find a four-grid unit a more proportionate fit.

If you are unsure whether this model is the right match for your kitchen's volume and workflow, our team is happy to talk it through with you before you commit.