Lainox Naboo Boilerless Gas Combi Oven 6x 1/1 GN NAG061BV

The Lainox Naboo NAG061BV is a six-grid, full-size boilerless gas combination oven. It generates steam directly within the cooking chamber rather than through a separate boiler, which simplifies maintenance and reduces the descaling demands that come with traditional steam-injected units. Three cooking modes — convection, steam, and combination — are accessible from the front panel, and the unit is designed to handle a broad range of kitchen tasks within a single piece of equipment.

In a busy kitchen environment, the boilerless design means the oven reaches working temperature promptly without the warm-up time associated with boiler-based combi units. The six-grid capacity suits mid-volume operations where multiple dishes or batch quantities need to run concurrently. Multilevel cooking capability allows items with different finishing times to share a cook cycle at a matched temperature, which reduces idle oven time during a busy service and helps the kitchen maintain pace without over-reliance on separate holding equipment.

The 10-inch full-colour touchscreen interface is straightforward to navigate, even for kitchen staff unfamiliar with combination cooking. Operators can:

• Place frequently used programmes on the home screen for single-touch access during service
• Organise recipe libraries into folders to reduce errors and speed up prep
• Identify compatible recipes that can run simultaneously under the same cooking parameters
• Switch between cooking modes directly from the home screen without navigating sub-menus
• Configure the interface to match the kitchen's specific workflow and menu requirements

As a gas unit, the NAG061BV requires a suitable gas supply and appropriate ventilation — a canopy or extraction system capable of handling the heat output of a gas combi is essential. At 115kg, installation requires proper planning for floor loading and access. The footprint runs to just under a metre in width, so bay spacing and adjacent equipment clearances should be confirmed before ordering. This unit is designed for a countertop or suitable stand, not floor-standing use in its standard configuration.

The NAG061BV is well suited to kitchens running a varied menu at medium service volumes — contract caterers, hotel kitchens, school catering operations, and busy restaurant back-of-house environments will find the capacity and programming flexibility practical for daily use. For higher-volume sites or operations running extended service periods with very high throughput demands, a larger-capacity model from the Naboo range may be worth considering. Equally, for smaller operations where a six-grid unit would be underused, a four-grid alternative may offer better economy.

If you'd like to talk through whether this oven fits your kitchen's gas supply, ventilation setup, or service volume, the team is happy to work through the details with you before you commit.