Lainox Naboo Boosted Electric Combi Oven 10x 2/1 GN NAE102BS

The Lainox Naboo Boosted NAE102BS is a ten-rack, 2/1 GN electric combination oven with an integrated boiler. It handles steam, convection, and combination cooking in a single unit, making it a central workhorse for high-output professional kitchens. The boiler-based steam system delivers consistent, controlled humidity — important for bread, delicate proteins, and cook-chill regeneration where steam accuracy directly affects end results.

In a busy kitchen environment the NAE102BS is designed to maintain consistent cooking conditions across all ten racks simultaneously. The boiler-generated steam responds predictably at high throughput, and the combination mode allows chefs to run different menu items at the same temperature across multiple levels — the oven identifies compatible saved recipes automatically, which helps kitchen teams manage complex service periods without constant manual intervention.

Operationally, the Naboo platform offers a number of practical advantages for day-to-day kitchen management:

• A 10-inch full-colour touchscreen that can be configured to match individual kitchen workflows
• Single-touch access to frequently used programmes from a customisable home screen
• Recipe folders to keep menus organised and accessible for all skill levels in the team
• Multilevel cooking with automatic recipe matching to maximise oven utilisation
• Boiler-based steam for precise humidity control during sensitive cooking processes

At 175kg and with a footprint of 1210mm wide by 1050mm deep, this is a substantial piece of kit that requires careful positioning and adequate access for servicing. As an electric model, it avoids the gas supply and flue requirements of gas combi ovens, but the electrical supply specification should be confirmed with your electrician before installation. Adequate ventilation canopy provision above the oven is essential. The 2/1 GN rack configuration means it accepts full-size gastronorm trays — confirm compatibility with your existing tray stock before ordering.

The NAE102BS is well suited to central production kitchens, hotel banqueting operations, contract catering sites, and large restaurant kitchens running structured service periods at volume. If your throughput requirements are more modest, a smaller-capacity model in the Naboo range may be a more practical fit. For sites with significantly higher demand or multi-oven configurations, it is worth discussing your broader kitchen setup before committing.

If you would like to talk through whether this oven fits your operation — including electrical requirements, ventilation, or how it sits within your existing kitchen layout — our team is happy to work through the details with you before you make a decision.