Lainox Naboo Boosted Gas Combi Oven 20x 2/1 GN NAG202BS

The Lainox Naboo Boosted NAG202BS is a large-capacity gas combination oven operating on a boiler-based steam system across twenty 2/1 GN rack positions. It combines convection heat, steam, and combination modes with a 10-inch full-colour touchscreen interface, giving kitchen teams direct access to stored programmes, timed sequences, and multilevel cooking routines from a single screen.

At this capacity, the NAG202BS is designed to handle sustained high-volume service — think large-scale banqueting, central production kitchens, or busy contract catering operations where throughput and consistency across multiple loads are non-negotiable. The boiler-generated steam delivers precise humidity control, which matters when you are running mixed loads across a full service period and need predictable results without constant manual adjustment. Multilevel cooking allows dishes with different cooking times to share the same chamber at the same temperature, with the oven identifying compatible saved recipes automatically — a practical advantage when coordinating multi-component menus.

From an operational standpoint, the Naboo Boosted platform is built around reducing the decisions chefs need to make under pressure:

• Frequently used programmes can be pinned to the home screen for single-touch recall
• Recipes are stored in folders, keeping access consistent regardless of who is operating the oven
• Multilevel cooking reduces oven cycling and helps consolidate loads during peak periods
• The boiler system supports consistent steam quality across long service runs
• The touchscreen interface is configurable, allowing kitchens to tailor the layout to their own menu structure

Installation at this scale requires careful planning. The unit weighs 395kg and stands over two metres tall, so access routes, floor loading, and structural clearances all need consideration before delivery. Gas connection, appropriate flue or ventilation provision, a water supply for the boiler, and a water treatment or filtration arrangement are all prerequisites. The footprint is substantial — at 1290mm wide and 1180mm deep it will typically require a dedicated position within a well-ventilated heavy-equipment section of the kitchen. An experienced installer familiar with large gas combi ovens is strongly recommended.

This oven is best suited to operations cooking at significant volume: large hotel kitchens, central production units, large-scale contract caterers, and institutional catering where two full-size GN racks per shelf and twenty positions in total represent everyday working capacity rather than occasional peak use. For smaller brigades or kitchens with lower throughput requirements, a reduced-capacity model in the Naboo range would be more appropriate and more economical to run. Equally, for sites with even greater demand or more complex automation requirements, there are higher-specification options worth considering.

If you are specifying this oven as part of a kitchen build or equipment replacement, it is worth talking through your service volumes, gas supply capacity, and ventilation setup before committing. The team at Advantage are happy to work through the practical details with you.