Lainox Naboo NAE101BS Electric Boiler Combi Oven 10x 1/1 GN 3PH

The Lainox Naboo NAE101BS is a ten-grid electric combination oven built around a true boiler steam generation system. It operates across three cooking modes — convection, steam, and combination — giving kitchen teams precise control over temperature, humidity, and cooking time across the full service period. The unit is operated via a ten-inch full-colour touchscreen, which is responsive and straightforward to navigate even during a busy service.

In practice, the boiler-based steam system delivers more consistent and accurate humidity control compared to injection-based alternatives, which makes it particularly well suited to operations where product quality and consistency matter across multiple service covers. The oven handles multilevel cooking effectively, allowing menu items with different cooking times to run simultaneously at a shared temperature — a genuinely useful capability during high-demand periods. Recipes can be stored in organised folders and high-frequency items pinned to the home screen for single-touch access, which reduces reliance on individual operator knowledge and supports consistency across different team members.

From an operational standpoint, the Naboo range offers several practical advantages worth noting:

• Boiler steam generation for accurate, consistent humidity control
• Touchscreen recipe management with folder organisation and home-screen shortcuts
• Multilevel cooking to maximise oven capacity during peak service
• Three cooking modes accessible directly from the home screen
• Stainless steel construction suited to the demands of daily commercial use

Being a three-phase unit, the NAE101BS requires a suitable three-phase electrical supply, which will need to be confirmed and installed by a qualified electrician before the oven is commissioned. At 130kg and with a substantial footprint, access routes and final positioning should be planned carefully — particularly in kitchens with restricted doorways or narrow service corridors. Adequate ventilation or extraction above the unit will also need to be in place to meet kitchen safety requirements.

This oven is well suited to mid-to-high-volume catering operations: hotel kitchens, contract catering sites, hospitals, schools, and busy restaurant kitchens where consistent output across a ten-grid capacity is a daily requirement. Operators running lower volumes, or working in tighter spaces, may find a smaller-capacity model more appropriate. Equally, sites with exceptionally high throughput or specialist cook-and-chill operations may benefit from reviewing the broader Naboo range to ensure the specification is right for their workflow.

If you're weighing up whether this model fits your kitchen's volume, power supply, or space constraints, we're happy to talk it through before you commit to an order.