Lincat GS6C/T Electric Chrome Plated Griddle
Product Description
The Lincat GS6C/T is an electric countertop griddle with a chrome plated cooking surface. Chrome plating is a practical choice over plain steel when the menu spans a broader range...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
Product Description
The Lincat GS6C/T is an electric countertop griddle with a chrome plated cooking surface. Chrome plating is a practical choice over plain steel when the menu spans a broader range of items — proteins, eggs, fish, and more delicate foods benefit from a surface that is less reactive, releases food more cleanly, and wipes down quickly between covers without risk of damaging the plate.
In a working kitchen, the thermostatically controlled cooking zone allows the operator to dial in a target temperature and hold it through a busy service. This matters most during peak periods when the griddle is being used continuously and recovery speed has a direct effect on how quickly the next batch can follow. The rotary thermostat keeps control accessible for any member of the team, without requiring adjustment or guesswork.
Day-to-day operational advantages of this griddle include:
- Chrome surface reduces sticking and speeds up cleaning between services
- Thermostat maintains consistent cooking temperatures across a full service period
- Welded plate construction avoids recesses where grease and debris can accumulate
- Electric operation requires no gas connection or on-site gas safety certification
- Countertop format preserves floor space in tighter kitchen layouts
As an electric unit, the GS6C/T requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. There is no gas infrastructure needed, which simplifies installation in sites where gas is unavailable or where operators want to avoid the associated compliance obligations. Extraction coverage should be reviewed before the unit goes into service.
This griddle suits cafés, hotel breakfast operations, small restaurants, and fast-casual sites running moderate throughput through a defined service window. Kitchens cooking continuously across longer shifts or at higher volume may find a larger or heavier-duty model better matched to the pace of demand.
If you want to talk through whether a chrome plate suits your menu, or want to confirm the electrical requirements before committing, we are glad to help you work through it.
Key Features
- Chrome plated cooking surface for cleaner food release across varied menus
- Thermostatically controlled cooking zone with rotary temperature dial
- Welded plate construction minimises grease traps and debris recesses
- Electric operation with no gas supply or gas certification required
- Countertop format designed for bench or table mounting in compact kitchens
Operational Benefits
- Maintains consistent cooking temperatures throughout a full busy service
- Chrome surface reduces sticking, cutting time spent cleaning between covers
- Simplifies installation on sites without gas infrastructure or compliance resource
- Keeps floor space free, practical for smaller or tighter kitchen environments
- Accessible rotary control allows any team member to operate confidently
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
- External width (mm)
- 600
- Power rating (kw)
- 4
- Power type
- Electric 3 Phase
- Weight (kg)
- 38
Frequently Asked Questions
- Chrome plating works well where the menu includes eggs, fish, delicate proteins, or items that tend to stick on a plain steel surface. It is less suited to high-temperature searing where a plain steel plate retains and transfers heat more aggressively. If your menu spans both, it is worth discussing which surface better matches your primary use case before ordering.
- The unit is electric and requires a suitable dedicated electrical supply — the specific voltage and load requirements should be confirmed against the product specification sheet and assessed by a qualified electrician before installation. No gas connection is needed, which removes one layer of compliance obligation, but extraction positioning and surface clearances still need to be reviewed as part of setting up the unit correctly.
- The GS6C/T is well matched to moderate throughput in cafés, hotel breakfast service, and fast-casual operations with a defined service window. For kitchens running continuous output across extended shifts or cooking at higher volume, a larger or heavier-duty model may maintain plate temperature more reliably under sustained load. If you are unsure which capacity suits your service, we are happy to talk it through.