Lincat LBR2 Electric Two-Plate Boiling Top Hob
Product Description
The Lincat LBR2 is a countertop electric boiling top with two independently controlled hotplates. It requires no gas connection, no dedicated extraction, and occupies a compact footprint on a standard...
Specifications
- External depth (mm)
- 400
- External height (mm)
- 119
- External width (mm)
- 565
- Power rating (kw)
- 3
Product Description
The Lincat LBR2 is a countertop electric boiling top with two independently controlled hotplates. It requires no gas connection, no dedicated extraction, and occupies a compact footprint on a standard worksurface. Each plate operates independently, so operators can run different heat levels across the two zones at the same time.
In service, this type of unit works well in a supporting role — maintaining sauces, holding stocks, or cooking accompaniments alongside a primary cooking range. The steady, consistent heat suits countertop sauce work reliably, and the ability to drop one plate to a holding temperature without shutting it down entirely is a practical advantage during a busy service. It is not intended to carry the workload of a full boiling top range under sustained heavy throughput, but within its capacity it is dependable and straightforward to operate.
Day-to-day operational benefits include:
- Sealed hotplate surfaces that are quick to wipe down between and after service
- Independent heat control on each plate for flexible, simultaneous cooking tasks
- Compact countertop format with no gas or extraction requirement
- Low-profile design suitable where worktop depth or overhead clearance is restricted
Installation is uncomplicated in most kitchen environments. The unit requires only an appropriate electrical supply at the countertop position. Good general kitchen ventilation remains advisable regardless. Kitchens with older or restricted electrical infrastructure should have the supply confirmed before ordering.
The LBR2 is well suited to cafés, pub kitchens, small restaurants, or as supplementary hob space in a larger kitchen where an additional cooking zone is needed without committing to a full range section. For sites where heavy, sustained multi-pan use is a daily requirement, a heavier-duty boiling top would be the more appropriate choice.
If you would like to talk through whether this unit is the right fit for your kitchen setup or service volume, the team is happy to help.
Key Features
- Two independently controlled hotplates for simultaneous cooking at different temperatures
- Electric operation requiring no gas connection or dedicated extraction
- Sealed hotplate surfaces designed for straightforward cleaning after service
- Compact countertop footprint suitable for restricted worktop positions
- Independent plate controls allow one zone to hold while the other cooks
Operational Benefits
- Supports sauce work and accompaniments without occupying main range space
- Reduces installation complexity with a straightforward electrical connection only
- Maintains holding temperatures on one plate without disrupting active cooking
- Fits neatly into kitchens where worktop depth or overhead clearance is limited
- Provides a reliable additional cooking zone without committing to a full range section
Specifications
- External depth (mm)
- 400
- External height (mm)
- 119
- External width (mm)
- 565
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 10
Frequently Asked Questions
- The LBR2 is best used in a supporting capacity alongside a primary cooking range — for sauce work, stock maintenance, or cooking accompaniments. For sites where sustained heavy use across multiple pans is a daily requirement, a heavier-duty or larger boiling top would be a more appropriate choice.
- The unit runs on an electrical supply and requires no gas connection or dedicated extraction. If your kitchen has older wiring or a restricted electrical infrastructure, it is worth having your supply assessed before ordering to confirm suitability.
- Yes — each plate is controlled independently, so you can run one at a high heat for active cooking while holding the other at a lower temperature for a sauce or stock. This makes it practical for smaller operations managing multiple tasks at once during service.