Lincat PO49X Single Deck Electric Pizza Oven

Product No: PO49X

Product Description

The Lincat PO49X is a single-deck electric pizza oven designed for commercial kitchens where pizza forms a regular part of the menu rather than the sole focus. Its defining feature is a one-piece firebrick base, which absorbs and retains heat in a way that promotes even distribution across the base of the pizza — producing consistent results that a standard metal-floored oven can struggle to replicate.

In service, the oven accommodates four nine-inch pizzas at a time. That throughput suits a busy pub kitchen or café where demand is steady but not relentless. Independent top and bottom heating elements give operators meaningful control over the heat balance, making it straightforward to adapt between thin-crust, deep pan, and other styles without significant adjustment time. The mechanical timer keeps operation simple — a genuine advantage during a fast-paced service when uncomplicated controls reduce the margin for error.

Practical day-to-day advantages include:

  • Firebrick base delivers even cooking and a well-textured pizza base
  • Independent element control supports different pizza styles without complex adjustment
  • Mechanical timer is reliable and easy to operate under pressure
  • Wire shelf and safety pull-out stop included as standard
  • Compact footprint suits kitchens where bench space is limited

Being electrically powered, there is no gas supply or flue connection required, which keeps installation relatively uncomplicated. The unit does need a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance around it. If a second deck is being considered on top, it is worth checking the surface load-bearing capacity and ensuring local ventilation is adequate before proceeding.

The PO49X is well suited to pubs, cafés, small restaurants, and catering operations where pizza is a regular menu item but not the primary throughput driver. Operations where pizza is the main focus, or where consistent high-volume output is expected throughout service, would be better served by a multi-deck or higher-capacity configuration.

If you would like to talk through whether this model matches the volume you are planning for, or how it would sit alongside your existing setup, the team is happy to have that conversation.

Key Features

  • One-piece firebrick base absorbs and retains heat for consistent results
  • Accommodates four nine-inch pizzas simultaneously per deck
  • Independent top and bottom heating elements for adjustable heat balance
  • Mechanical timer provides straightforward, reliable control during service
  • Electric operation requires no gas supply or flue connection

Operational Benefits

  • Even base heat reduces inconsistent cooking across a busy service
  • Independent element control adapts quickly to different pizza styles
  • Simple mechanical controls reduce operator error during peak periods
  • No gas or flue requirement keeps installation costs and complexity low
  • Compact single-deck design fits kitchens with limited bench space

Specifications

External depth (mm)
740
External height (mm)
320
External width (mm)
810
Internal depth (mm)
540
Internal width (mm)
554
Number of decks
1
Power rating (kw)
2.9
Power type
Electric 1 Phase
Weight (kg)
48

Frequently Asked Questions

Regular price £924.00 exc. VAT £1,108.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Firebrick base
  • Upper and lower elements
  • Manual control
  • Mechanical timer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain