Louis Tellier Six-Compartment Stainless Steel Japanese Container

The Louis Tellier Japanese container is a compact stainless steel storage unit divided into six individual compartments, designed to keep small ingredients, garnishes, or prep items separated, accessible, and protected during service. It is supplied with a lid, helping to maintain freshness and reduce the risk of cross-contamination between compartments.

In a busy prep or service environment, having a reliable method of organising small mise en place items matters. This container allows kitchen teams to keep multiple ingredients ready to hand without spreading them across the pass or worktop, which supports a tidier, more controlled workflow during peak periods. The stainless steel construction handles the demands of a commercial kitchen without deteriorating under regular cleaning and daily use.

• Six separate compartments keep ingredients divided without additional dishes or ramekins
• Supplied lid reduces contamination risk and helps maintain freshness between services
• Stainless steel construction is straightforward to clean and durable under daily use
• Compact footprint suits tight prep areas, pass sections, or garnish stations
• Suitable for both cold and ambient ingredient storage during service

There are no installation requirements — this is a freestanding, countertop item requiring no electrical, gas, or water connection. It is worth considering how many of these you may need across different stations before ordering, as prep-heavy kitchens often find a single unit is not sufficient to cover all sections.

This container is well suited to smaller operations, cafés, and gastropubs where organised mise en place is important but counter space is limited. Larger kitchens with higher-volume prep requirements may find it more practical alongside additional storage solutions. If you are unsure whether this suits your setup, we are happy to help you think it through.