MAC Professional Gyuto Chef Knife 25cm MBK-95
Product Description
The MAC Professional Gyuto MBK-95 is a Japanese-made chef's knife with a 25cm blade, designed for the kind of general-purpose prep work that occupies the bulk of a professional kitchen's...
Specifications
- Warranty
- 1 Year
Downloads
Product Description
The MAC Professional Gyuto MBK-95 is a Japanese-made chef's knife with a 25cm blade, designed for the kind of general-purpose prep work that occupies the bulk of a professional kitchen's day. Gyuto translates broadly as 'beef sword', but in practice this style of knife is used across proteins, vegetables, and herbs — making it one of the most versatile blade formats in a working kitchen.
MAC knives are produced in Japan, with significant portions of the manufacturing process still carried out by skilled craftsmen. That heritage shows in the edge geometry and the consistency of the grind, both of which contribute to a knife that holds a working edge well under regular daily use. The blade is well balanced for extended prep sessions, and at 222g it sits in a comfortable middle ground — substantial enough to feel purposeful, light enough to reduce fatigue over a long service.
In practical terms, the MBK-95 suits cooks who need a reliable all-round blade without reaching for a heavier specialist knife. It handles fine knife work such as julienne and brunoise with reasonable precision, and the blade length gives enough clearance for breaking down larger cuts of meat or portioning whole fish.
- Versatile blade profile suited to a wide range of prep tasks
- Consistent edge retention from quality Japanese manufacture
- Comfortable weight for extended use without fatigue
- Hand-finished production process supports blade quality and longevity
The knife is hand wash only — not suitable for commercial dishwashers, which will degrade both the edge and the handle over time. That is worth factoring into kitchen protocols if your team handles knife care collectively rather than individually.
If you are building out a new section of your batterie de cuisine or replacing ageing knives and want to talk through which blade styles and sizes make most sense for your prep setup, we are happy to help.
Key Features
- 25cm Japanese-made blade with hand-finished edge geometry
- Gyuto profile handles proteins, vegetables, and fine knife work
- 222g balanced weight suited to extended prep sessions
- Crafted in Japan with skilled craftsman involvement in production
- Consistent grind supports reliable edge retention under daily use
Operational Benefits
- Reduces blade changes by covering a wide range of prep tasks
- Consistent edge geometry supports accurate, repeatable cuts throughout service
- Balanced weight reduces hand fatigue during long prep periods
- Quality manufacture means fewer replacements and lower long-term cost
- Versatile profile suits multiple sections without needing specialist blades
Specifications
- Warranty
- 1 Year
Downloads
Frequently Asked Questions
- Yes, it is designed for professional use and will handle the volume of prep work typical in a commercial kitchen. Like any quality Japanese knife, it rewards proper care — hand washing and regular honing will keep it performing well. It is not the right choice if your kitchen does not have reliable knife-care protocols in place.
- No. The MBK-95 is hand wash only. Commercial dishwashers run at temperatures and with detergents that will damage the blade edge and degrade the handle over time. This is a standard requirement for quality Japanese knives and should be communicated clearly to kitchen staff.
- A gyuto typically has a thinner spine and a flatter grind than a traditional European chef's knife, which makes it well suited to push-cutting and detailed knife work. It performs across a similar range of tasks but rewards a slightly different cutting technique. Cooks moving from a heavier Western knife may need a short adjustment period, but most find the transition straightforward.