Maidaid C201D 500mm Pass-Through Dishwasher With Drain Pump

The Maidaid C201D is a 500mm pass-through dishwasher designed for continuous commercial use. Racks are loaded dirty on one side and collected clean on the other, keeping soiled and clean ware separated and supporting a more organised wash-up workflow during busy service periods. It occupies the practical middle ground between an undercounter machine and a full conveyor, making it a common choice where throughput demands have outgrown what a single undercounter can reliably deliver.

What distinguishes a capable pass-through from one that struggles through a full service is how consistently it maintains wash quality across the shift. The C201D uses a triple filtration system to keep wash water cleaner for longer, reducing the risk of soil redeposition and limiting the need for staff to intervene mid-service. A range of wash cycles allows the programme to be matched to the load, so lighter wares are not being run on the same cycle as heavily soiled items — which helps manage cycle time and water consumption sensibly across a shift.

Day-to-day operational advantages worth noting:

• Triple filtration sustains wash water quality and reduces pump wear throughout service
• Drain pump fitted as standard, allowing flexible siting without a gravity drain position
• Multiple wash cycles let staff match programme to load type and soil level
• LED controls keep the interface simple and staff training requirements low
• Removable wash arms and accessible tank make end-of-shift cleaning straightforward

The included drain pump is a practical consideration for kitchens where machine placement does not allow gravity drainage — a common constraint on older or refitted sites. The machine is available in single-phase and three-phase configurations, so confirming your electrical supply before ordering is important. When planning the installation, allow adequate bench space on both sides for dirty and clean rack staging; this is frequently underestimated and has a real effect on how smoothly the machine integrates into the wash-up area.

The C201D suits restaurants, cafés, staff restaurants, and contract catering operations running a consistent cover count through service. For very high-volume environments — large hotels, busy canteens, or event catering — a heavier-duty pass-through model is likely the more appropriate fit, and it is worth discussing your peak demand before deciding.

If you would like to talk through whether this machine is the right match for your volume and installation, the team is happy to work through the detail with you.