Maidaid C62D Undercounter Dishwasher 500x600mm Basket With Drain Pump

The Maidaid C62D is a commercial undercounter dishwasher built around a 500x600mm basket, designed to handle the warewashing demands of busy foodservice kitchens. It includes a drain pump as standard, which allows greater flexibility in where the machine can be sited without relying solely on a gravity waste connection. The double-skin construction helps contain heat and reduce condensation in the working environment, while the LED digital display makes cycle selection straightforward for kitchen staff of any experience level.

In service, the C62D is well suited to steady continuous use through a lunch or dinner period. The triple filtration system reduces the risk of debris reaching the pump, which in practice means less downtime and lower maintenance intervention during a shift. Nine wash cycle options allow the kitchen to adapt the machine's output to the items being washed — lighter glassware through to heavily soiled plates — without overworking the machine unnecessarily. Water consumption per cycle is kept low, which over a full trading week adds up to a meaningful reduction in both water and energy costs.

From an operational standpoint, the C62D offers:

• Flexible cycle selection to suit different wares and soil levels
• Drain pump for installation where gravity waste is impractical
• Triple filtration to protect pump components and reduce maintenance
• Double-skin body to limit heat loss and ambient condensation
• EN17735 hygiene certification, confirming wash and rinse sanitisation standards

The machine is available in several power configurations, so it is worth confirming your site's electrical supply before ordering — not all configurations will suit a standard 13-amp socket. It carries EN17735 certification, which is relevant for operators in care homes, schools, and other regulated environments where documented hygiene standards are required.

The C62D is a practical choice for cafés, small restaurants, staff canteens, and similar operations running one or two sittings per service. It is not designed for the sustained throughput of a high-volume kitchen turning over several hundred covers. For sites with greater demand, a higher-capacity undercounter or a pass-through machine may be a better fit.

If you are unsure which power configuration suits your supply, or whether this model is the right match for your service volume, the team is happy to talk it through with you before you commit.