Manitowoc UNP0300A 142kg Nugget Ice Machine
Product Description
The Manitowoc UNP0300A is a self-contained nugget ice machine producing up to 142kg of ice per 24-hour period, with an integrated 27kg storage bin. Nugget ice — sometimes called pellet...
Specifications
- Colour
- Silver
- Cube shape
- Nugget
- Dimensions
- 1004(H) x 738(W)mm
- Material
- Stainless Steel
Downloads
Product Description
The Manitowoc UNP0300A is a self-contained nugget ice machine producing up to 142kg of ice per 24-hour period, with an integrated 27kg storage bin. Nugget ice — sometimes called pellet or chewable ice — is a small, compacted format with a soft texture and high water content. It cools quickly, dispenses easily, and is widely used in healthcare, blended drinks, salad bars, and high-throughput cold beverage service.
In a busy service environment, consistent ice availability is non-negotiable. The UNP0300A is built to run continuously through peak periods, and the integrated storage bin means there is a usable reserve on hand even during the highest-demand windows. The nugget format performs well in blended drink programmes and is gentle enough for healthcare applications where patients may be consuming ice directly.
From an operational standpoint, the key advantages of this machine are:
- Consistent nugget output well suited to blended beverages, healthcare, and soft drink service
- Integrated storage reduces the need for a separate bin and simplifies installation footprint
- Stainless steel construction supports hygiene standards and withstands the demands of a commercial environment
- Nugget ice has high dispensability, reducing service time at self-serve stations and bars
- Continuous production cycle maintains supply without manual intervention during service
Installation requires a mains water supply, a suitable drain connection, and an appropriate electrical supply — confirm your available services before ordering. At 90kg the unit is substantial, and the footprint of 738mm wide should be accounted for in your equipment layout. Adequate ventilation clearance around the unit is important for reliable performance, particularly in warmer kitchen environments. This is an air-cooled machine, so placement in a hot or poorly ventilated back-of-house area can affect output — factor this in when planning positioning.
The UNP0300A is best suited to mid-to-large venues with a sustained daily demand for nugget ice: busy bars, care homes, hospital catering departments, and high-volume fast-casual or blended drink operations. For sites with modest requirements, a lower-output machine may represent better value, while very large operations processing significantly more than 142kg per day may benefit from a higher-capacity alternative.
If you are unsure whether this output level matches your site's demand profile, or have questions about water and drainage requirements, our team is happy to talk it through before you commit.
Key Features
- Produces up to 142kg of nugget ice every 24 hours
- Integrated 27kg storage bin built into the unit footprint
- Stainless steel construction throughout for durability and hygiene
- Continuous production cycle sustains supply during peak service periods
- Nugget format delivers high dispensability and rapid cooling in drinks
Operational Benefits
- Maintains a ready ice reserve to meet demand during busy service periods
- Reduces setup complexity with an integrated bin rather than separate storage
- Soft nugget texture suits healthcare settings where patient safety matters
- High dispensability speeds up service at bars and self-serve beverage stations
- Robust build quality supports reliable daily operation in commercial environments
Specifications
- Colour
- Silver
- Cube shape
- Nugget
- Dimensions
- 1004(H) x 738(W)mm
- Material
- Stainless Steel
- Weight
- 90kg
Downloads
Frequently Asked Questions
- It depends on your operation. A venue running a high-volume blended drinks programme or a busy bar with sustained evening service can move through ice quickly, and the 27kg storage bin means you are drawing from a relatively modest reserve. For sites with continuous demand across long service periods, it is worth calculating your realistic peak hourly usage before committing — if your requirement is at the higher end, a larger-capacity machine may be a safer choice.
- You will need a mains cold water supply, a suitable gravity or pumped drain connection, and a compatible electrical supply on a dedicated circuit. The unit is air-cooled, so placement in a well-ventilated area is important — ambient temperature and airflow around the machine directly affect ice output, so a cramped or very warm back-of-house position can reduce performance. Confirm your services and space before ordering.
- Nugget ice is softer and more compressible than cube or crescent formats, making it easier to consume directly — which matters in healthcare settings where patients may be chewing ice. In blended drink and smoothie applications, the format blends more smoothly and consistently than harder ice types, putting less strain on blenders and producing a more uniform result.