Manitowoc Indigo NXT iT1200 544kg Half Dice Ice Machine with D570 Bin
Product Description
The Manitowoc Indigo NXT iT1200 is a high-capacity modular ice machine that produces half dice ice, supplied here as a complete package with the D570 storage bin. It sits at...
Specifications
- Colour
- Silver
- Cube shape
- Half Dice
- Dimensions
- 2019(H) x 762(W) x 863(D)mm
- Material
- Stainless Steel
Downloads
Product Description
The Manitowoc Indigo NXT iT1200 is a high-capacity modular ice machine that produces half dice ice, supplied here as a complete package with the D570 storage bin. It sits at the serious end of the commercial ice machine range — the kind of unit specified for operations where ice supply cannot become a limiting factor during service. Half dice ice is widely used across bars, restaurants, hotel operations, and food retail environments where a consistent, fast-chilling ice form is required in large volume.
In terms of real-world output, a 544kg daily production capacity is substantial, and the machine is engineered to sustain that output even when ambient temperatures rise — a meaningful consideration for kitchens and back-of-house spaces that warm considerably during service. The onboard diagnostics actively monitor the ice-making cycle and adjust operation to maintain consistent output, rather than simply running at a fixed rate regardless of conditions. The included D570 bin provides 195kg of hygienic on-demand ice storage, keeping supply available during peaks without constant machine cycling to order.
From an operational standpoint, the iT1200 offers several practical advantages:
- Intelligent output management reduces energy consumption during quieter periods
- Advanced diagnostics simplify fault identification and reduce engineer call-out time
- Half dice format suits a wide range of bar and food service applications
- High ambient temperature tolerance supports use in warm plant rooms or non-air-conditioned areas
- Stainless steel construction supports hygiene compliance and longevity under continuous use
Installation requires consideration of water supply, drainage, and adequate ventilation around the unit. Limescale is the single most common cause of preventable ice machine damage — fitting an appropriately rated water filter is strongly recommended before commissioning, particularly in hard water areas. The modular format means the ice head and bin are separate units, so access and ceiling height should be confirmed before delivery. At 90kg the combined installation requires proper handling and positioning.
This unit is best suited to high-volume operations — large hotel bars, busy restaurant groups, stadium or events catering, or food retail sites with sustained ice demand throughout the day. Operators with more modest throughput requirements will find smaller-capacity machines in the range better matched to their running costs. For sites with very high peak demand across multiple service points, it is worth discussing whether a single large unit or multiple smaller units better suits the workflow.
If you are unsure whether the iT1200 is correctly sized for your operation, or have questions about water filtration, installation access, or positioning alongside existing equipment, our team is happy to work through the detail with you before you commit.
Key Features
- Produces 544kg of half dice ice per 24-hour period
- Includes D570 storage bin with 195kg ice holding capacity
- Intelligent diagnostics monitor and optimise each ice-making cycle
- Operates reliably in high ambient temperature environments
- Modular ice head and bin design allows flexible installation configurations
Operational Benefits
- Sustains high ice output during long or back-to-back service periods
- On-board diagnostics reduce downtime and simplify fault diagnosis
- Energy management lowers running costs when demand is reduced
- Large storage bin keeps ice available at peak without constant cycling
- Half dice format suits bars, food service, and retail ice applications
Specifications
- Colour
- Silver
- Cube shape
- Half Dice
- Dimensions
- 2019(H) x 762(W) x 863(D)mm
- Material
- Stainless Steel
- Warranty
- 5 Years
- Weight
- 90kg
Downloads
Frequently Asked Questions
- That depends on how many covers or service points you are supplying and whether ice demand is continuous or concentrated into specific periods. A busy hotel bar or large restaurant with multiple service stations may consume ice at a rate that justifies this output, whereas a single-site café or small restaurant would almost certainly be better served by a lower-capacity machine with reduced running costs. If you can share your approximate daily ice usage or service volume, we can help you confirm whether this unit is a good match or whether a different capacity would suit better.
- The iT1200 requires a mains water supply and a suitable drain connection, along with adequate clearance around the unit for ventilation — restricted airflow will reduce output and shorten equipment life. As a modular unit, the ice head sits on top of the D570 bin, so ceiling height and access through doorways should be checked against the installed dimensions before delivery. Water filtration is not optional in practical terms; limescale damage is a leading cause of ice machine failure, and a correctly rated filter is essential, particularly in hard water regions.
- Ice machines work against the surrounding air temperature — the warmer the room, the harder the refrigeration system works to complete each freeze cycle, and output drops as a result. Many machines see meaningful capacity reduction in warm plant rooms or during summer months. The iT1200 is rated to maintain performance at elevated ambient temperatures, which makes it a more reliable choice for back-of-house areas that are not air-conditioned, though keeping the installation space as well ventilated as possible will always support consistent output.