Manitowoc Ice Sotto UGP050A 57kg Undercounter Ice Machine

The Manitowoc Sotto UGP050A is a self-contained undercounter ice machine that produces gourmet-style ice — a clear, slow-melting cube that performs well in drinks service and presentation. It combines the ice maker and storage bin in a single stainless steel unit, making it a practical choice where counter or back-bar space is at a premium. Installation is straightforward: the unit connects to a standard water supply and drain, and requires a conventional mains electrical supply, with no specialist commissioning needed beyond standard plumbing.

In day-to-day service, the Sotto produces a consistent supply regardless of ambient kitchen conditions, remaining stable even in warmer environments — a useful characteristic in busy back-bar areas or kitchens without mechanical ventilation. The 14kg storage bin holds enough ice to cover steady service periods without constant attention, and the machine works continuously to replenish stock. Recovery between demand peaks is reliable, which matters in venues where ice usage spikes during service rather than being spread evenly through the day.

From an operational standpoint, the UGP050A offers a number of practical advantages:

• Compact undercounter footprint keeps bar or prep areas clear
• Self-contained design removes the need for a separate storage bin
• Gourmet ice format suits cocktails, soft drinks and food presentation
• Quiet operation makes it suitable for front-of-house or customer-facing areas
• Stainless steel construction supports straightforward cleaning routines

On installation, the unit sits at undercounter height and will need adequate clearance on all sides for ventilation — restricting airflow will affect output and could cause premature wear. A water filtration system is strongly recommended: limescale is the most common cause of damage in ice machines across the UK, and fitting a suitable filter will protect the unit, maintain ice quality, and reduce the frequency of servicing.

The UGP050A is well suited to small hotels, cafés, cocktail bars, and hospitality venues with moderate ice requirements. For sites with higher throughput — large restaurant groups, event catering, or venues running continuous service — a higher-capacity machine with greater daily output and storage would be worth considering. Equally, for sites with very limited demand, a smaller unit may represent better value.

If you're unsure whether the Sotto UGP050A is sized correctly for your operation, or have questions about water filtration and installation, the team is happy to talk it through.