Matfer Bourgeat Elite Pro Non-Stick Induction Frying Pan 280mm

The Matfer Bourgeat Elite Pro is a professional-grade non-stick frying pan designed for repeated daily use in commercial kitchens. The 280mm diameter makes it a practical all-round size for single portions, omelettes, pan sauces, and sautéed garnishes. It is fully induction compatible and works equally well on gas and solid-top ranges.

What sets this pan apart from standard catering non-stick is the construction of the cooking surface. A sub-layer of ceramic compound plasma is bonded to the aluminium base and reinforced with titanium, producing a surface that holds up considerably longer under the thermal cycling, metal utensil contact, and high-temperature cooking that are unavoidable in a working kitchen. The 6mm base provides good heat distribution and helps avoid localised hot spots — a common cause of coating failure in thinner pans.

For kitchen teams, the practical advantages include:

• Consistent non-stick release reduces the need for excess fat, supporting healthier menu output
• The traditional cast iron handle stays cool across most cooking methods and gives a secure grip during service
• Even base temperature supports reliable cooking results across multiple covers
• Easier cleaning compared to standard non-stick, extending usable life between replacements

At 1.25kg, this is not a lightweight pan, and that is intentional — the added mass contributes to thermal stability rather than rapid temperature swings. It suits professional hobs well but may feel heavy in kitchens where staff regularly work with several pans at once for extended periods.

This size is well suited to à la carte kitchens, hotel breakfast operations, and pub kitchens with consistent but moderate volume. For kitchens turning very high covers continuously, a larger or heavier-duty model may be worth considering.

If you are unsure whether this pan is the right fit for your operation or want to discuss the full Matfer Bourgeat range, the team is happy to help.