Matfer Bourgeat Exoglass Quiche Moulds 100mm (Pack of 12)
Product Description
These 100mm quiche moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking applications. Unlike traditional tinned steel or aluminium moulds, Exoglass combines the...
Specifications
- Diameter
- 100
- Dimensions
- 20(H) x 100(Ø)mm
- Dishwasher safe
- Yes
- Material
- Exoglass
Downloads
Product Description
These 100mm quiche moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking applications. Unlike traditional tinned steel or aluminium moulds, Exoglass combines the thermal properties needed for even baking with a robustness that stands up to daily commercial use without warping, rusting, or degrading over time.
In a busy patisserie, bakery, or catering kitchen, consistency matters. These moulds retain their shape reliably through repeated heating and cooling cycles, which helps ensure a uniform finish across a full batch. The non-stick surface performs without the need for greasing in most applications, which saves time during prep and simplifies release — particularly useful when producing high volumes of individual quiches or tarts for a buffet, hospitality event, or retail display.
- Non-stick release without greasing in most applications
- Retains shape through repeated use — no warping over time
- Dishwasher safe, simplifying end-of-service cleaning
- Stain-resistant composite material with no rust risk
- Consistent 100mm diameter for portion-controlled presentation
Because Exoglass is a composite rather than a thin metal, the moulds are notably more durable than standard pressed-steel alternatives. They are described as unbreakable under normal kitchen conditions, which reduces replacement costs over time — a practical consideration for any operation running a regular baking programme.
These moulds are well suited to patisseries, hotel kitchens, event caterers, and any operation producing individual portion quiches or tarts at volume. The 100mm diameter is a standard individual-portion size, though operations producing larger sharing quiches or smaller canapé-scale portions should confirm sizing before ordering. Matfer Bourgeat produce moulds across a range of diameters, so if 100mm doesn't align with your menu, there are alternatives worth considering.
If you're building out a baking programme or want to confirm the right mould size and quantity for your operation, the team are happy to help you work through it.
Key Features
- Exoglass composite construction resists warping, rust, and staining
- Non-stick surface releases cleanly without greasing in most applications
- Retains precise 100mm diameter shape through repeated baking cycles
- Fully dishwasher safe for straightforward end-of-service cleaning
- Pack of 12 moulds for consistent batch baking output
Operational Benefits
- Reduces prep time by eliminating greasing in most baking applications
- Delivers uniform portion size and presentation across a full batch
- Lowers long-term replacement costs through durable, warp-resistant construction
- Speeds up end-of-service turnaround with dishwasher-safe cleaning
- Supports consistent portion control for hospitality or retail display
Specifications
- Diameter
- 100
- Dimensions
- 20(H) x 100(Ø)mm
- Dishwasher safe
- Yes
- Material
- Exoglass
- Weight
- 407g
Downloads
Frequently Asked Questions
- Yes, Exoglass is designed to perform in professional oven environments and handles the repeated thermal cycling of commercial convection ovens reliably. The material conducts heat evenly, which supports consistent colouring across a batch — an important factor when producing multiple portions at once.
- In most applications, the Exoglass non-stick surface releases cleanly without greasing. Matfer Bourgeat do note that grooved moulds may require greasing, so if you are working with a grooved variant, it is worth factoring that into your prep process. For the standard smooth quiche mould, greasing is generally not required.
- That depends on your baking cycle and service volume. A pack of 12 works well for operations with a manageable daily output where moulds can be turned around between bakes. Higher-volume sites producing large quantities in a single service may benefit from holding multiple packs to keep production flowing without waiting on the dishwasher. If you're unsure what quantity suits your workflow, it's worth having a conversation with the team before ordering.