Matfer Bourgeat Exoglass Round Fluted Tartlet Mould 110mm (Pack of 12)
Product Description
The Matfer Bourgeat Exoglass round fluted tartlet mould is a professional baking mould designed for producing individual tartlet cases with a classic fluted edge. Made from Exoglass — a composite...
Specifications
- Box quantity
- 12
- Colour
- Black
- Diameter
- 110
- Dimensions
- 20(H) x 110(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Exoglass round fluted tartlet mould is a professional baking mould designed for producing individual tartlet cases with a classic fluted edge. Made from Exoglass — a composite material developed specifically for professional baking use — these moulds are produced to consistent dimensions, giving uniform results across a full batch. Each pack contains twelve moulds, making them a practical choice for pastry sections producing tartlets in volume.
Exoglass performs reliably across a wide temperature range, handling both deep-chilled preparation and oven baking without warping or degrading. In a busy pastry section, that stability matters: moulds that hold their shape batch after batch help maintain consistent product presentation and reduce waste from misshapen cases. The material is also non-porous, which simplifies cleaning and reduces the risk of residual flavours or fats carrying over between batches.
- Exoglass construction resists warping across temperature extremes
- Fluted profile produces clean, defined edges on finished tartlet cases
- Non-porous surface releases cleanly and cleans down quickly
- Consistent dimensions across the pack support uniform batch output
- Dishwasher safe for practical turnaround during service
These moulds require no specialist installation — they are straightforward bakeware that sits on standard baking sheets or perforated trays. They are compatible with conventional deck ovens, convection ovens, and combi ovens running in dry or light steam modes. The 110mm diameter is a well-established size for individual dessert tartlets and savoury tart portions, though it is worth confirming the size suits your plating format before ordering in quantity.
Well suited to hotel kitchens, restaurant pastry sections, and bakeries producing individual tartlets regularly. Operations needing a smaller portion size or a larger format will find alternative sizes available within the Matfer Bourgeat Exoglass range.
If you are building out a pastry section or standardising your mould inventory, the team is happy to talk through what sizes and quantities make sense for your operation.
Key Features
- Exoglass composite construction handles temperatures from chilled to 250°C
- 110mm fluted profile delivers defined, consistent tartlet case edges
- Non-porous material resists flavour transfer and simplifies cleaning
- Pack of 12 moulds supports batch production in professional pastry sections
- Compatible with deck, convection, and combi ovens in standard bake mode
Operational Benefits
- Consistent dimensions across the pack ensure uniform portion presentation
- Temperature-stable material reduces waste from warped or misshapen cases
- Clean release and dishwasher compatibility support fast turnaround between batches
- Non-porous surface minimises cross-contamination risk during high-output service
- Proven Exoglass durability reduces replacement frequency in heavy-use environments
Specifications
- Box quantity
- 12
- Colour
- Black
- Diameter
- 110
- Dimensions
- 20(H) x 110(Ø)mm
- Material
- Exoglass
- Weight
- 550g
Downloads
Frequently Asked Questions
- Yes. The Exoglass material is non-porous and does not retain flavours or fats, so the same moulds can be used across sweet and savoury applications provided they are cleaned thoroughly between uses. Many kitchens use a dedicated set per application to simplify workflow during busy service periods.
- Exoglass is designed for repeated professional use and maintains its shape and surface integrity across sustained high-temperature cycling. The material does not warp under regular oven use, which is important for maintaining consistent case dimensions when producing large batch quantities. Dishwasher compatibility also helps keep turnaround times practical between batches.
- The 110mm diameter is a common size for individual dessert tartlets and works well as a single-portion format in most restaurant and hotel settings. That said, the right size depends on your plating style and portion specification — if you are standardising across a menu, it is worth confirming against your recipes before committing to quantity. The Matfer Bourgeat Exoglass range includes other diameters if a different size suits your format better.