Matfer Bourgeat Stainless Steel Log Dessert Mould

The Matfer Bourgeat log dessert mould is a straightforward stainless steel mould designed for shaping cold dessert preparations in a professional pastry or kitchen environment. It is commonly used for mousses, bavarois, ice cream logs, jelly-based preparations, and similar set desserts that require a clean, uniform shape prior to portioning and service.

Stainless steel construction gives this mould a practical durability advantage over silicone or plastic alternatives in busy kitchen environments. It holds its shape under repeated use, tolerates the temperature extremes involved in chilling and freezing, and cleans down quickly between batches. The leak-resistant design helps maintain clean edges on set preparations, which matters when presentation is part of the service standard.

From an operational perspective, this type of mould suits kitchens that produce dessert logs in advance and hold them chilled or frozen until service. The format is particularly well suited to banqueting and event catering, where consistent portioning across a large number of covers is important, and to à la carte operations where a single mould can be used to prepare one or two logs per service period.

• Durable stainless steel construction withstands repeated freezing and chilling cycles
• Leak-resistant design supports clean edges on delicate set preparations
• Easy to clean between batches, supporting good hygiene practice
• Suits advance preparation workflows — produce, set, store, and portion to order
• Consistent log format simplifies portioning for banqueting and event service

This is a single-mould format. Operations producing large volumes of log desserts across multiple covers or menu lines may find it worth considering a larger batch of moulds or alternative formats to match their production throughput.

If you are unsure whether this size is the right fit for your menu or production volume, the team is happy to help you think it through before you order.