Merrychef Eikon E1s High Speed Countertop Oven
Product Description
The Merrychef Eikon E1s is a compact countertop high speed oven that combines microwave energy with impingement air to cook food significantly faster than a conventional oven. It sits at...
Specifications
- External depth (mm)
- 537
- External height (mm)
- 587
- External width (mm)
- 406
- Extra information
- Convection/ Microwave: 2200 W/800 W
- Dimension area
- 16 inch cavity
- Finish
- Stainless Steel
Product Description
The Merrychef Eikon E1s is a compact countertop high speed oven that combines microwave energy with impingement air to cook food significantly faster than a conventional oven. It sits at the smaller end of the Merrychef Eikon range and is designed for operations where counter space is limited but a reliable hot food capability is still required.
In a busy service environment, speed of throughput matters. The E1s handles this by dramatically reducing cook times across a wide range of menu items — toasted sandwiches, paninis, jacket potatoes, snacks, and light protein dishes among them. The icon-driven touchscreen allows operators and front-of-house staff to run stored programmes consistently without needing specialist training, which helps maintain output quality across a full shift and reduces variance between team members.
From a practical standpoint, one of the more significant features for many operators is the ventless design. Because it does not require a fixed extraction canopy, the E1s can be positioned in locations that would not normally accommodate a conventional oven — a café counter, a small kiosk, or a service point away from the main kitchen extract run. The Air Curtain Technology keeps the exterior surfaces cool during operation, which is a genuine consideration in tight or customer-facing spaces.
- Ventless operation removes the need for a fixed extraction hood
- Icon-based touchscreen simplifies operation for non-specialist staff
- Cool external surfaces suit confined or customer-facing environments
- Stored menu programmes support consistency across service periods
- Compact footprint fits counters where space is at a premium
The E1s is best suited to lower-volume operations — cafés, small restaurants, convenience retail, and hospitality venues running a limited hot food menu. It is not intended for high-throughput sites running continuous covers; for those environments, a larger capacity model in the Eikon range would be a more appropriate starting point.
If you are unsure whether the E1s matches your service volume or menu requirements, our team is happy to talk through the specifics before you commit.
Key Features
- Ventless design requires no fixed extraction canopy for installation
- Icon-driven easyTouch® touchscreen stores and recalls menu programmes
- Air Curtain Technology keeps exterior surfaces cool during operation
- Combines microwave and impingement air for accelerated cook times
- Compact countertop footprint suited to space-restricted service points
Operational Benefits
- Faster cook times help maintain service pace during busy periods
- Consistent programmed results reduce variance across different staff members
- Ventless flexibility allows placement away from fixed kitchen extract runs
- Cool exterior surfaces reduce risk in confined or customer-facing settings
- Simplified controls allow non-specialist staff to operate confidently
Specifications
- External depth (mm)
- 537
- External height (mm)
- 587
- External width (mm)
- 406
- Extra information
- Convection/ Microwave: 2200 W/800 W
- Material
- Stainless Steel
- Power type
- 13amp Plug
- Weight (kg)
- 60.7
- Dimension area
- 16 inch cavity
- Finish
- Stainless Steel
Frequently Asked Questions
- No — the E1s is a ventless unit and does not require a fixed extraction canopy, which makes it practical for counter installations, kiosks, or service points that sit outside the main kitchen extract run. That said, it is worth confirming with your local environmental health officer that ventless operation is acceptable for your specific premises and menu, as requirements can vary.
- The E1s is designed for lower-volume catering environments — cafés, small restaurants, convenience retail, and hospitality outlets running a limited hot food offering. It performs well where speed and consistency matter but continuous high-volume throughput is not the primary demand. Operations running heavy covers or a broad cooked menu may find a larger model in the Eikon range a better fit.
- The icon-based touchscreen is designed so that stored programmes can be recalled and run by front-of-house or non-specialist staff without detailed training. Once programmes are set up for your menu items, operation is largely a case of selecting the correct icon and placing the food — which helps maintain consistency across shifts and reduces the risk of operator error during service.