Merrychef Eikon E3EE High Speed Oven 13 Amp
Product Description
The Merrychef Eikon E3EE is a compact high speed oven designed for foodservice operations that need to serve hot food quickly without the infrastructure of a full commercial kitchen. Running...
Specifications
- External depth (mm)
- 533
- External height (mm)
- 552
- External width (mm)
- 597
- Extra information
- Convection/ Microwave: 3000W/700W
- Colour
- Silver
- Temperature range
- 0°C to +275°C
Product Description
The Merrychef Eikon E3EE is a compact high speed oven designed for foodservice operations that need to serve hot food quickly without the infrastructure of a full commercial kitchen. Running on a standard 13 amp plug, it combines microwave energy with forced air impingement to cook, reheat and finish food significantly faster than conventional oven methods. The three-tier cavity with rotating turntable supports even heat distribution across the food, and the easyTouch icon-driven touchscreen allows operators to store and recall menu programmes with minimal training.
In a busy service environment — a café counter, pub kitchen, convenience store, or hospitality back-of-house — the E3EE earns its place by turning around hot food consistently during peak periods. Because it draws on a standard 13 amp socket rather than a hard-wired supply, it can be placed almost anywhere a worktop is available, making it particularly useful where electrical infrastructure is limited or where flexibility of placement matters.
Practically speaking, this oven suits operations where the cooking task is relatively straightforward — reheating, finishing, browning, or light cooking of individually portioned items. Key operational advantages include:
- Fast throughput on individually portioned items during peak service
- No specialist electrical installation — standard 13 amp socket required
- Icon-based touchscreen keeps training time low and errors minimal
- Compact footprint suitable for counter or back-bar placement
- Temperature range up to 275°C supports browning and finishing as well as reheating
It is worth being clear about where this oven fits. The E3EE is well suited to lower-to-mid volume hot food operations. Sites with sustained high-volume output — busy restaurant kitchens or high-throughput grab-and-go counters — may find a larger capacity or more powerful model better matched to their demands. Equally, operations with very limited counter space will appreciate the compact form factor, while those needing to cook multiple portions simultaneously should consider whether the single-cavity format meets their throughput requirements.
If you are unsure whether the E3EE is the right fit for your service volumes or kitchen setup, we are happy to talk through the options before you commit to anything.
Key Features
- Combines microwave and forced air impingement for rapid cooking results
- Operates on a standard 13 amp socket with no hard-wired installation
- easyTouch icon-driven touchscreen stores and recalls menu programmes
- Three-tier cavity with rotating turntable for consistent heat distribution
- Cooks up to 275°C supporting browning, finishing and reheating tasks
Operational Benefits
- Serves hot food quickly during peak periods without dedicated kitchen infrastructure
- Reduces training time with intuitive icon-based touchscreen controls
- Flexible counter placement where a standard 13 amp socket is available
- Consistent results across menu items help maintain food quality under pressure
- Lower installation cost compared to hard-wired high speed oven alternatives
Specifications
- External depth (mm)
- 533
- External height (mm)
- 552
- External width (mm)
- 597
- Extra information
- Convection/ Microwave: 3000W/700W
- Material
- Stainless Steel
- Power type
- 13amp Plug
- Weight (kg)
- 62.5
- Colour
- Silver
- Temperature range
- 0°C to +275°C
Frequently Asked Questions
- The E3EE is best matched to low-to-mid volume operations such as cafés, bars, convenience stores and hospitality back-of-house where hot food is served to order but sustained high throughput is not the primary demand. For busier restaurant kitchens or high-volume grab-and-go counters, a higher-capacity model with a more powerful output is likely to be a better fit — it is worth discussing your expected covers or daily portion volumes with us before deciding.
- One of the practical advantages of this model is that it runs from a standard 13 amp plug socket, so there is no requirement for a hard-wired electrical installation. You will need a suitable worktop position with adequate ventilation clearance around the unit — Merrychef's installation guidelines specify the required clearances, and it is important these are followed to maintain performance and avoid heat build-up.
- The easyTouch touchscreen uses icon-based menu programmes rather than manual time and power settings, which means staff can be shown how to operate it with minimal training. Pre-set programmes can be loaded for your specific menu items, so the oven does the decision-making and results stay consistent across different members of staff.