Mono Eco 10 Tray 40x60 Convection Oven 3Ph Right Hand Hinged

The Mono Eco is a ten-tray deck convection oven built around the 40x60 tray format, designed for sustained production baking and high-volume catering operations. It replaces Mono's long-established Classic convection range with a refined design and updated controls, while retaining the operational reliability that made the Classic a common sight in professional bakeries and catering kitchens across the UK.

In a busy production environment, consistency across a full load matters as much as raw throughput. The Eco's forced-air convection system is designed to deliver even heat distribution across all ten tray positions, supporting consistent results whether you're running bread, pastries, savoury products, or banqueting items back to back across a full service period. The three-phase power supply supports the 17kW element in maintaining working temperature under repeated door openings and successive loads — a practical consideration in any kitchen running continuous production rather than occasional batches.

From an operational standpoint, the Eco introduces several features that make a real difference across a shift:

• 7-inch full-colour touchscreen with storage for up to 100 programmes, reducing reliance on operator memory across product types
• Steam and damper controls directly accessible from the main screen for precise atmosphere management
• Energy-saving Sleep Mode and auto-shutdown to reduce consumption and prevent the oven being left running unattended
• LED in-door lighting for clear visibility of product without opening the door
• Full-length toughened glass door for monitoring progress during baking cycles

This unit is three-phase only and draws 17kW, so an adequate three-phase supply with appropriate isolation is a firm installation requirement — it is not suitable for single-phase sites. At 250kg, correct positioning before connection is important; moving the unit after installation is not straightforward. The right-hand door hinge is fixed as specified, so kitchen layout should be confirmed before ordering. A compatible stand is available separately and listed under the accessories tab — the oven is not supplied with one.

The Mono Eco 10-tray is well suited to craft bakeries, hotel production kitchens, contract caterers, and central production units with consistent daily baking volumes. For lighter or more intermittent use, a smaller tray capacity may be more appropriate. For very high-volume continuous production sites, it is worth discussing whether a larger rack oven configuration would better match throughput requirements.

If you're working through kitchen layout, tray format compatibility, or three-phase supply questions, the team is happy to talk it through before you commit to an order.