Multivac C300 Free-Standing Vacuum Packer
Product Description
The Multivac C300 is a free-standing chamber vacuum packer built for professional kitchen environments where consistent, reliable vacuum sealing is a daily operational requirement. It produces a double seam seal,...
Specifications
- Colour
- Silver
- Dimensions
- 1390(H) x 550(W) x 660(D)mm
- Power
- Electric
- Warranty
- 1 Year
Downloads
Product Description
The Multivac C300 is a free-standing chamber vacuum packer built for professional kitchen environments where consistent, reliable vacuum sealing is a daily operational requirement. It produces a double seam seal, which is particularly important for sous vide and waterbath applications — the reinforced closure maintains bag integrity when submerged, helping to prevent contamination and ensuring the seal holds throughout the cooking process.
In busy production kitchens, consistency matters as much as speed. The C300's programmable control panel allows operators to store multiple vacuum and seal sequences, which reduces reliance on manual adjustment during service and helps ensure repeatable results across different products and bag types. Filler plates can be adjusted to accommodate products of varying heights, which is a practical consideration when a kitchen is packaging items of different shapes and sizes in the same session.
The operational benefits of a machine at this level are felt most clearly in kitchens with regular or high-volume vacuum packing requirements:
- Programmable sequences reduce operator error and speed up repetitive packing tasks
- Double seam sealing supports safe sous vide and waterbath cooking without bag failure
- Adjustable filler plates accommodate a wide range of product profiles
- A wide seal bar handles larger portion bags and bulkier products in a single cycle
- Free-standing format suits dedicated prep areas without bench space constraints
At 160kg, the C300 is a substantial piece of equipment and will require a suitable floor position with adequate access for loading and unloading. Operators should confirm electrical supply requirements with their installer before positioning the machine, and ensure the location allows safe and practical workflow around the chamber.
The C300 is well suited to hotel kitchens, production catering operations, butcheries, and any operation where sous vide forms a significant part of the prep process. Smaller operations with lighter vacuum packing needs may find a compact benchtop chamber sealer more appropriate, while very high-throughput sites processing large batch volumes continuously may want to consider a heavier-duty model.
If you're unsure whether the C300 is the right fit for your operation — or want to talk through sealing requirements for your specific products — our team is happy to help you work through it before you commit.
Key Features
- Double seam seal designed for sous vide and waterbath cooking applications
- Programmable control panel stores multiple vacuum and seal sequences
- Adjustable filler plates accommodate products of varying heights
- Wide seal bar handles larger bags and bulkier portioned products
- Free-standing chamber design suits dedicated production prep areas
Operational Benefits
- Stored programmes reduce operator error and support consistent results
- Reinforced double seal prevents bag failure during prolonged waterbath cooking
- Handles varied product profiles without repeated manual reconfiguration
- Freestanding format allows flexible positioning in larger prep kitchens
- Reliable sealing supports extended shelf life and safer food storage
Specifications
- Colour
- Silver
- Dimensions
- 1390(H) x 550(W) x 660(D)mm
- Power
- Electric
- Warranty
- 1 Year
- Weight
- 160kg
Downloads
Frequently Asked Questions
- Yes — the C300 is specifically designed with sous vide use in mind. Its double seam seal provides a reinforced closure that maintains integrity when bags are submerged in a waterbath for extended cooking periods, making it a reliable choice for kitchens where sous vide is a regular part of the prep workflow.
- The C300 is a free-standing unit weighing 160kg, so it requires a stable, level floor position with sufficient clearance for safe loading and unloading. You should confirm the electrical supply requirements with a qualified installer before positioning the machine, as the supply must be suitable for a unit of this capacity.
- The C300 is well suited to hotel kitchens, butcheries, and production catering operations with regular, volume vacuum packing demands. If your packing requirements are occasional or light, a smaller benchtop chamber sealer may be more appropriate. For continuous high-throughput batch production, it's worth speaking to us to assess whether a higher-capacity model would better match your workflow.