Multivac C350 Free-Standing Vacuum Packer
Product Description
The Multivac C350 is a floor-standing chamber vacuum packer built for professional food production environments. It creates a strong, consistent vacuum seal and is specifically engineered to produce a double...
Specifications
- Colour
- Silver
- Dimensions
- 1390(H) x 690(W) x 590(D)mm
- Power
- Electric
- Warranty
- 1 Year
Downloads
Product Description
The Multivac C350 is a floor-standing chamber vacuum packer built for professional food production environments. It creates a strong, consistent vacuum seal and is specifically engineered to produce a double seam closure — a requirement when bags are to be submerged in waterbaths or used in sous vide cooking, where a standard single seal may not hold reliably under prolonged heat and moisture exposure.
In busy kitchen environments, the C350 handles the kind of throughput that smaller benchtop units cannot sustain. Its programmable control panel allows operators to store multiple vacuum packing sequences, which saves time during prep and reduces the risk of inconsistent results across staff. The adjustable filler plates mean the chamber can accommodate products of varying heights without requiring manual reconfiguration for each batch, keeping workflow moving during high-volume production periods.
The practical advantages for a production kitchen are straightforward:
- Double seam sealing provides a secure, contamination-resistant closure for sous vide applications
- Stored programmes allow repeatable results regardless of who is operating the machine
- Adjustable filler plates reduce downtime between different product types
- The wide dual-seal bar handles larger bags and portion sizes in a single cycle
- Free-standing format keeps prep bench space clear
At 160kg, the C350 requires a permanent position on the kitchen floor and should be sited with access maintained for the lid and for routine maintenance. The machine will need a suitable power supply — prospective buyers should verify electrical requirements with their installer before ordering. Given its footprint and weight, this is not a unit to reposition frequently once installed.
The C350 is well suited to hotel kitchens, contract caterers, and food production operations where sous vide cookery forms a regular part of the menu or where batch vacuum packing is a daily requirement. It is not sized for occasional or light use — smaller benchtop chamber sealers would serve lower-volume sites more efficiently. For sites with even greater throughput demands, heavier-duty models are available within the Multivac range.
If you are weighing up whether the C350 matches your production volume or installation setup, our team is happy to talk through the options with you before you commit.
Key Features
- Double seam seal engineered for sous vide and waterbath submersion
- Programmable control panel stores multiple vacuum packing sequences
- Adjustable filler plates accommodate products of varying heights
- Dual seal bar produces seals up to 2 x 440mm in a single cycle
- Free-standing floor unit at 160kg for permanent production placement
Operational Benefits
- Consistent seals reduce the risk of bag failure during sous vide cooking
- Stored programmes deliver repeatable results across different operators
- Filler plate adjustment minimises downtime between varied product batches
- Wide seal bar handles large portions and bulk packs in one cycle
- Floor-standing design preserves valuable prep bench space in busy kitchens
Specifications
- Colour
- Silver
- Dimensions
- 1390(H) x 690(W) x 590(D)mm
- Power
- Electric
- Warranty
- 1 Year
- Weight
- 160kg
Downloads
Frequently Asked Questions
- Yes — the C350 is specifically designed for sous vide and waterbath applications. It produces a double seam closure that provides a more secure, contamination-resistant seal than a standard single seam, which is important when bags are submerged at temperature for extended periods.
- The C350 is a floor-standing unit weighing 160kg, so it needs a permanent, level position with sufficient clearance for the lid to open and for routine servicing access. You should confirm the electrical supply requirements with a qualified installer before ordering, as the machine will need a dedicated connection rather than a standard socket.
- The C350 is designed for regular, high-volume vacuum packing — it performs best in kitchens where sealing is a daily production task rather than an occasional one. If your requirements are lighter or more intermittent, a smaller benchtop chamber sealer is likely to be a better fit. For operations with very high throughput demands, it is worth discussing whether a larger-capacity model within the range would serve you better.