Nisbets Essentials Chest Freezer 282Ltr – 1116mm
Product Description
The Nisbets Essentials chest freezer is a straightforward bulk frozen storage unit intended for catering environments where a large volume of frozen goods needs to be kept accessible without occupying...
Specifications
- Capacity
- 282Ltr
- Colour
- Black
- Dimensions
- 845(H) x 1116(W) x 644(D)mm
- Energy rating
- F
Downloads
Product Description
The Nisbets Essentials chest freezer is a straightforward bulk frozen storage unit intended for catering environments where a large volume of frozen goods needs to be kept accessible without occupying valuable upright cabinet space. It operates across a temperature range suited to standard frozen food storage and comes with an internal storage basket for organising smaller items above the main compartment.
In practice, chest freezers like this one are commonly used in prep kitchens, school kitchens, event catering operations, and smaller hospitality sites where large cuts of meat, bulk frozen portions, or seasonal stock need to be held over extended periods. The horizontal configuration means bulky items — joints, catering packs, whole birds — are easier to store than in a conventional upright unit. Recovery after loading is steady, though as with all chest freezers in this category, frequent opening during a busy service will affect performance.
From an operational standpoint, chest freezers offer a few practical advantages over uprights:
- Cold air retention is generally better when the lid is opened, as cold air sinks rather than spilling out
- Bulk and irregularly shaped items are more easily accommodated
- Running costs tend to be lower than equivalent-capacity upright models
- The open interior allows flexible stacking without fixed shelf constraints
Installation is uncomplicated — this unit requires a standard 13A mains connection and adequate ventilation around the casing to allow heat dissipation. It should be positioned on a level, solid floor surface and kept clear of direct heat sources. At 47kg, it can be moved by two people, though it should be upright for a period before switching on after transit. It is not suited to outdoor or unheated environments where ambient temperatures drop significantly.
This unit is best suited to smaller catering operations, cafés, village halls, prep facilities, or as supplementary overflow storage alongside a primary refrigeration setup. It is not designed for high-throughput environments where frequent access across a full service would be the norm — in those settings, a larger or more heavy-duty unit would serve better.
If you are unsure whether this size is the right fit for your storage requirements, or whether a chest freezer is the right format for how your kitchen operates, feel free to get in touch — it is worth having a quick conversation before committing.
Key Features
- 282-litre capacity with internal storage basket for organisation
- Operates between -24°C and -18°C for standard frozen food storage
- R600a refrigerant with low global warming potential of 3
- 1116mm wide footprint suits back-of-house and prep kitchen placement
- Runs at 115W with a noise level of 42dB during operation
Operational Benefits
- Holds bulk frozen stock, including large joints and catering-size packs
- Cold air retention on lid opening reduces temperature recovery time
- Lower running costs compared to equivalent upright freezer formats
- Simple 13A plug-in connection keeps installation straightforward and quick
- Flexible open interior accommodates irregularly shaped frozen items easily
Specifications
- Capacity
- 282Ltr
- Colour
- Black
- Dimensions
- 845(H) x 1116(W) x 644(D)mm
- Energy rating
- F
- Noise level
- 42
- Refrigerant
- R600a / GWP 3 / 62g
- Temperature range
- '-24°C to -18°C
- Warranty
- 1 Year Parts & Labour
- Weight
- 47kg
Downloads
Frequently Asked Questions
- It is better suited to storage and prep roles than active service use. Chest freezers work well for bulk holding — large cuts, catering packs, or stock built up ahead of service — but frequent access during a live service can affect temperature stability. For high-throughput environments, a dedicated service freezer or a larger capacity unit may be more appropriate.
- The freezer runs from a standard 13A mains socket, so no specialist electrical supply is required. It needs adequate clearance around the sides and rear for ventilation, and should be positioned on a level, solid floor away from direct heat sources such as ovens or fryers. After any transit on its side, it should stand upright for a period before being switched on.
- At 282 litres, this unit suits a small café, school kitchen, or event catering setup where frozen stock is ordered in bulk and held over several days or weeks. If your operation requires constant daily replenishment of frozen menu items or you are running a larger kitchen brigade, it is worth considering whether a higher-capacity model would give you more comfortable headroom.