Olis Evo D9222 Twin Basket Electric Fryer 22L

The Olis Evo D9222 is a freestanding twin-basket electric fryer built for continuous, high-throughput frying in professional kitchens. Running on three-phase power, it draws 22kW across both tanks and is designed to maintain consistent oil temperatures through peak service without the recovery lag that causes quality and throughput problems in busy operations.

In real kitchen conditions, consistent oil temperature is what separates a reliable fryer from a problematic one. The Olis Evo handles this through precise electronic temperature management and a generously sized cold zone at the base of each tank. As food debris settles into the cooler lower section rather than burning in the active frying zone, oil remains cleaner for longer — reducing the frequency of oil changes and keeping food quality consistent from the first batch to the last.

Operationally, the unit offers a number of practical advantages for kitchen teams:

• 7-inch front-mounted touchscreen with up to 30 programmable menu items for consistent, repeatable results
• Extended oil life through a large cold zone that captures food residue before it degrades the oil
• Integrated tank cleaning cycle reduces downtime and simplifies end-of-service procedures
• HACCP alarm functions support compliance monitoring without additional equipment
• Preheating and 100°C holding function maintains readiness between service periods

Installation requires a three-phase supply rated to support the 22kW draw — this is not a unit suitable for sites with single-phase electrical infrastructure. At 82kg, it will require two people to position safely, and adequate floor space and ventilation to suit extraction requirements should be confirmed before delivery. The freestanding format suits most kitchen layouts without built-in modifications.

This fryer is well suited to mid-to-high volume operations — fish and chip shops, pub kitchens, hotel restaurants, and catering facilities where frying is a consistent demand across the service period rather than occasional. For lower-volume sites, a smaller single-basket model may offer better economy. For very high-volume production environments, higher-capacity alternatives are available.

If you are unsure whether this unit is correctly sized for your kitchen's frying load, or need to confirm electrical suitability before purchasing, our team is happy to work through the details with you.