Hydroniks Stainless Steel Square Wall-Mounted Hand Wash Basin
Product Description
This wall-mounted hand wash basin from Hydroniks is a compact, no-frills unit designed to meet the hand hygiene requirements of commercial kitchens where worktop and floor space is at a...
Specifications
- Capacity
- 6.678 Ltr
- Colour
- Silver
- Dimensions
- 137(H) x 300(W)mm
- External material
- Satin
Downloads
Product Description
This wall-mounted hand wash basin from Hydroniks is a compact, no-frills unit designed to meet the hand hygiene requirements of commercial kitchens where worktop and floor space is at a premium. Constructed from 304-grade stainless steel throughout, it is built to withstand the repeated daily use and regular cleaning that busy kitchen environments demand.
In practice, a basin of this footprint is well suited to smaller service areas, staff washrooms, prep rooms, or any secondary hand wash point where a full-sized basin would be impractical. The bowl proportions allow comfortable hand washing without the unit dominating the wall space, and the stainless steel finish resists corrosion, staining, and the harsh cleaning chemicals typically used in professional kitchens.
Practical benefits for kitchen operators include:
- Stainless steel construction is straightforward to wipe down and sanitise
- Wall-mounted configuration keeps the floor clear for cleaning
- Compact footprint fits into tight runs, corners, and secondary wash points
- 304-grade steel holds up well against commercial cleaning chemicals
- Lightweight at just over 2kg, making installation relatively straightforward
Installation requires a solid wall fixing capable of supporting the unit and water load, along with standard hot and cold supply connections and a waste outlet — tap and waste fittings are not typically included and should be confirmed at point of order. This basin is intended for wall mounting only and is not suitable for countertop installation.
This unit is best suited to smaller kitchens, food vans, kiosks, or as a secondary hand wash station in larger establishments. For higher-volume sites or principal wash stations where a larger bowl is needed, a heavier-duty or larger-format model may be more appropriate.
If you are unsure whether this basin meets your site's hygiene compliance requirements or installation constraints, our team is happy to talk it through before you order.
Key Features
- 304-grade stainless steel construction for durability in commercial use
- Wall-mounted design keeps floor space clear beneath the unit
- Compact 300x300mm footprint suits space-restricted kitchen positions
- Lightweight at 2.24kg for straightforward wall installation
- Smooth stainless finish compatible with standard commercial sanitisers
Operational Benefits
- Meets hand hygiene requirements without sacrificing valuable kitchen space
- Resists corrosion and staining under daily commercial kitchen conditions
- Wall-mounted format simplifies floor cleaning beneath the basin
- Compact size enables hand wash points in secondary or ancillary areas
- Easy-clean surface helps maintain hygiene standards during busy service
Specifications
- Capacity
- 6.678 Ltr
- Colour
- Silver
- Dimensions
- 137(H) x 300(W)mm
- External material
- Satin
- Finish
- Satin
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 2.24kg
Downloads
Frequently Asked Questions
- It can serve as a primary hand wash point in smaller operations such as food kiosks, mobile catering units, or compact prep kitchens. In larger establishments, it is more commonly used as a secondary or ancillary wash station, with a larger-format basin handling the main hand wash position.
- The basin requires secure fixing to a solid wall using appropriate anchors for the substrate — standard raw plugs and screws are not always sufficient on tiled or hollow walls. Tap and waste fittings are not included with the basin and will need to be sourced separately to suit your existing pipework configuration.
- A dedicated stainless steel hand wash basin is a standard requirement under UK food hygiene legislation, and this unit is designed to fulfil that role. However, compliance also depends on placement, the provision of soap and drying facilities, and whether the basin is reserved exclusively for hand washing — your local environmental health officer or hygiene consultant can confirm your specific requirements.