Hydroniks Stainless Steel Knee Operated Hand Wash Basin
Product Description
This wall-mounted hand wash basin from Hydroniks is designed specifically for commercial kitchen environments where hands-free operation is a hygiene requirement rather than a convenience. The knee-operated valve mechanism allows...
Specifications
- Capacity
- 6.678 Ltr
- Colour
- Silver
- Dimensions
- 500(H) x 300(W)mm
- External material
- Satin
Downloads
Product Description
This wall-mounted hand wash basin from Hydroniks is designed specifically for commercial kitchen environments where hands-free operation is a hygiene requirement rather than a convenience. The knee-operated valve mechanism allows staff to activate the water supply without touching any surface with their hands — an important consideration in food preparation and food service settings where cross-contamination risk must be actively managed.
In practice, knee-operated basins are well suited to busy service periods where staff are moving quickly between tasks. Because the hands never contact the tap, the risk of transferring contaminants from raw food, waste, or other surfaces to the tap controls is eliminated at source. This also reduces the frequency of deep-cleaning the valve mechanism compared with conventional lever or pillar taps.
The stainless steel construction holds up well under the demands of a working kitchen — resistant to corrosion, straightforward to wipe down, and compatible with standard commercial cleaning products. The compact square bowl profile suits installations where wall space is limited, such as pass areas, prep sections, or handwash stations adjacent to changing facilities.
- Hands-free operation reduces cross-contamination risk during busy service
- Stainless steel construction is durable and easy to keep clean
- Compact footprint suits tight or narrow wall installations
- Knee operation reduces water usage compared with unrestricted flow taps
- Wall-mounted design keeps the floor area clear for safety and cleaning
This basin is well suited to small to medium kitchens, food preparation areas, and anywhere that hygiene compliance is a priority. For higher-throughput sites or locations requiring multiple handwash points, larger or multi-station configurations may be worth considering.
If you are specifying handwash provision as part of a wider kitchen fit-out or have questions about compliance with local hygiene regulations, the team is happy to help you think it through before you order.
Key Features
- Knee-operated valve enables completely hands-free water activation
- Wall-mounted stainless steel construction rated for commercial use
- Compact square bowl suits installations with limited wall space
- Knee mechanism reduces unnecessary water flow during operation
- Compatible with standard commercial plumbing connections
Operational Benefits
- Eliminates hand contact with tap controls, reducing cross-contamination risk
- Supports food hygiene compliance in regulated commercial kitchen environments
- Reduces water running time compared with conventional unrestricted tap fittings
- Stainless steel surface cleans quickly during service and end-of-day routines
- Wall-mounted design keeps floor clear, aiding cleaning and reducing trip hazards
Specifications
- Capacity
- 6.678 Ltr
- Colour
- Silver
- Dimensions
- 500(H) x 300(W)mm
- External material
- Satin
- Finish
- Satin
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 4.74kg
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Frequently Asked Questions
- Hands-free handwash basins are commonly specified to support compliance with food hygiene requirements, as they prevent recontamination of hands after washing. That said, specific regulatory requirements vary by local authority and premises type, so it is worth confirming the exact provisions with your environmental health officer or hygiene consultant as part of your fit-out planning.
- The basin requires a standard hot and cold water supply and a suitable waste outlet — installation is broadly comparable to a conventional wall-mounted basin. The knee-operated valve replaces the standard tap assembly, so no specialist plumbing beyond a competent commercial plumber is typically needed. If you are unsure about your existing supply pressures or pipework configuration, it is worth discussing this with your installer before fitting.
- The compact dimensions and straightforward installation make this basin a practical choice for smaller operations — cafés, sandwich units, food prep rooms, and similar settings — as much as for larger commercial kitchens. Where a site requires multiple handwash stations or higher-capacity provision, it is worth speaking to us about the most appropriate configuration for your layout.