Parry ST2450 Snack Canopy | Low-Profile Extraction Canopy
Product Description
The Parry ST2450 is a shallow-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance makes a full-depth canopy impractical. Built from stainless steel with a satin...
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 2400
- Weight (kg)
- 68
Downloads
Parry Snack Extraction Canopy ManualProduct Description
The Parry ST2450 is a shallow-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance makes a full-depth canopy impractical. Built from stainless steel with a satin finish, it is sized and specified for lighter counter-top cooking rather than heavy, continuous cooking lines, making it a practical choice for snack bars, cafés, sandwich operations, and small food preparation environments.
In everyday service the ST2450 handles extraction demands typical of moderate cooking activity — counter-top fryers, contact grills, panini presses, and similar equipment running through a busy café or snack service period. It is not intended for high-output cooking lines or solid-top ranges running continuously; operators with that level of cooking load would be better served by a heavier-duty canopy with greater extraction capacity.
Baffle filters trap airborne grease before it enters the ductwork, which keeps the extraction system performing consistently and reduces maintenance frequency. A fat collection drawer beneath the filters catches drips between clean-downs, making day-to-day hygiene management straightforward without interrupting service. The baffle filters are dishwasher-safe, and the stainless steel body wipes down quickly — both relevant in a kitchen where cleaning time is tight.
- Shallow profile suited to low-ceiling and space-restricted installations
- Baffle filters and fat drawer simplify routine cleaning and grease management
- Flexible exhaust outlet positioning helps accommodate existing building constraints
- Stainless steel construction is durable and straightforward to keep clean
One important consideration: no extraction fan is included with the ST2450. An internal or external fan unit must be specified and sourced separately to complete the installation. Getting the fan specification right for the room volume and cooking load is critical to performance, and it is worth resolving this before ordering the canopy.
If you would like to talk through whether the ST2450 is the right fit for your layout or cooking equipment, the team is available to help you work through the details.
Key Features
- Shallow-depth profile designed for restricted overhead and ceiling clearance
- Stainless steel satin-finish body resists corrosion and cleans readily
- Baffle filters intercept airborne grease before it reaches the ductwork
- Fat collection drawer captures drips between scheduled cleaning intervals
- Flexible exhaust outlet positioning adapts to varied duct run requirements
Operational Benefits
- Fits where full-depth canopies cannot, opening up more installation options
- Baffle filter design keeps extraction efficiency consistent over time
- Dishwasher-safe filters reduce cleaning time and effort between services
- Fat drawer prevents grease build-up and supports day-to-day kitchen hygiene
- Proportionate capacity avoids over-specifying for lighter counter-top cooking loads
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 2400
- Weight (kg)
- 68
Downloads
Parry Snack Extraction Canopy ManualFrequently Asked Questions
- The ST2450 is sized for lighter counter-top equipment — fryers, contact grills, panini presses, and similar appliances typically found in cafés and snack operations. It is not rated for heavy, continuous cooking lines such as solid-top ranges or high-output equipment running back-to-back service periods; for those environments a heavier-duty canopy with greater extraction capacity would be more appropriate.
- No fan is supplied with the canopy. An internal or external fan unit must be specified and sourced separately to complete the system. The fan specification needs to be matched carefully to your room volume, duct run length, and cooking load — it is one of the more important decisions in the installation, and worth resolving before placing your order.
- Cleaning frequency depends on how heavily the equipment beneath is used, but in a typical café or snack operation the baffle filters will need attention regularly as part of routine kitchen hygiene. The filters are dishwasher-safe, which makes the process straightforward, and the fat collection drawer beneath the filters should be emptied and wiped down as part of the same clean-down.