Pitco Solstice G14S/FD-FFF Triple Tank LPG Filtration Fryer

The Pitco Solstice G14S/FD-FFF is a free-standing, triple-tank LPG fryer with an integrated filtration system. It is designed for high-volume commercial frying where consistent output, oil management, and durability are operational priorities. Running on LPG rather than natural gas, it suits sites where mains gas supply is either unavailable or impractical.

Pitco's Solstice burner technology is the defining feature here. The burner design is engineered to deliver strong temperature recovery between loads — a critical factor in busy service periods where repeated batching causes oil temperature to drop. Faster recovery means shorter cook times, which in turn reduces oil absorption into the food. The practical result is crisper output and more consistent quality across a service. The Solstice system also reduces flue temperatures compared to conventional tube fryers, which contributes to a more manageable working environment in tight kitchen spaces.

The integrated filtration system is well suited to operations where oil consumption and cost are a concern. Built-in filtration, used consistently, extends oil life and reduces the frequency of full oil changes — a meaningful saving in a busy operation. The large drain valve makes the drain-down process straightforward, which encourages staff to filter more regularly rather than avoiding it.

• Triple-tank configuration supports simultaneous cooking of multiple products
• Integrated filtration extends oil life and reduces running costs
• Full stainless steel construction supports durability and daily cleaning
• LPG operation suits sites without access to mains natural gas
• Large drain valve makes oil management faster and less disruptive to service

At 312kg and with a footprint of just under 1200mm wide, this fryer requires careful planning before installation. LPG supply, ventilation, and floor loading all need to be confirmed in advance. It is a substantial piece of equipment and not suited to smaller or space-restricted kitchens. The triple-tank layout also means adequate hood extraction coverage is essential.

This fryer is best suited to high-volume operations — busy fish and chip restaurants, large pub kitchens, contract catering facilities, or any site where frying is a central part of the menu and throughput is consistently high. For sites with lighter or more variable frying demand, a single or twin-tank model may be a more practical fit. For sites considering very large-scale central production, it is worth discussing whether additional capacity would be appropriate.

If you are working through how this fryer fits your kitchen layout, LPG supply, or extraction setup, we are happy to talk it through before you order.