Pujadas Cocktail Trolley with Stainless Steel Compartments
Product Description
The Pujadas cocktail trolley is a purpose-built mobile bar unit designed for front-of-house cocktail service in hotels, restaurants, private dining rooms, and event venues. It brings the bar to the...
Specifications
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Product Description
The Pujadas cocktail trolley is a purpose-built mobile bar unit designed for front-of-house cocktail service in hotels, restaurants, private dining rooms, and event venues. It brings the bar to the guest rather than the other way around, and it is built with the structural integrity and practical layout that professional service requires — not the kind of trolley that wobbles under a full ice load mid-service.
In use, the trolley provides a well-organised workspace for drink preparation and presentation. A dedicated internal drainage area with perforated GN trays keeps the ice section clean and functional during service, while the six-compartment condiment box keeps garnishes and accompaniments accessible without cluttering the work surface. The side rail accepts optional bottle racks, which is useful when a full spirits selection needs to travel with the trolley rather than being restocked mid-round. Five glass-hanging rails mean the most-used glassware stays within reach at all times.
- Drawer with metal guides keeps tools, openers, and bar accessories to hand
- Hanging rails for glasses reduce table clutter and keep glassware stable during movement
- Side rail accepts additional bottle racks for extended spirit selection
- Perforated ice drainage keeps the work surface hygienic through a long service
- Heavy-duty swivel wheels with two brakes provide stable positioning on arrival
The carbon steel frame with anti-rust coating and satin black finish is practical for front-of-house environments where appearance matters. The trolley is also available with optional logo customisation, which is worth considering for venues where branded presentation is part of the guest experience.
This trolley is well suited to table-side cocktail service in mid- to high-volume hospitality settings. It is not intended as a static bar installation — its value is in the flexibility it gives to service staff moving between tables, private dining rooms, or event spaces. For very high-throughput operations serving multiple areas simultaneously, it is worth considering whether a single trolley will meet demand or whether multiple units are needed.
If you are unsure whether this configuration suits your service style or venue layout, the team is happy to talk it through before you order.
Key Features
- Internal drainage area with perforated GN trays for ice management
- Five glass-hanging rails keep glassware accessible during service
- Six-compartment stainless steel condiment box for garnish organisation
- Side rail supports up to three additional bottle racks
- Heavy-duty swivel wheels with two locking brakes for stable positioning
Operational Benefits
- Brings organised cocktail preparation directly to the guest tableside
- Drainage section maintains a clean, hygienic work surface throughout service
- Hanging glass rails reduce breakage risk during trolley movement between tables
- Expandable bottle storage reduces mid-service restocking interruptions
- Lockable wheels prevent unwanted movement once positioned at the table
Specifications
Downloads
Frequently Asked Questions
- The carbon steel frame carries an anti-rust coating, which provides reasonable protection in covered outdoor environments, but it is primarily designed for indoor hospitality use. For frequent outdoor events or high-humidity environments, it is worth discussing your specific conditions with us before purchasing.
- Yes, Pujadas offers optional logo customisation on this trolley, which is a practical consideration for hotels, private members' clubs, or event venues where branded presentation is part of the guest experience. Lead times for customised units will differ from standard stock, so contact us early if this is a requirement.
- The trolley is designed to be operated by a single trained member of staff for tableside service. The layout keeps tools, glassware, ice, and condiments within arm's reach, so one person can manage preparation and presentation without needing an assistant — though for very large tables or extended rounds, a two-person team will maintain a smoother pace.