Pujadas Light Orange Non-Stick 1/2 GN Pan
Product Description
This is a half gastronorm pan from Pujadas's Cool Line range, finished in light orange with a non-stick interior. It is built on an 18/10 stainless steel body with a...
Specifications
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Product Description
This is a half gastronorm pan from Pujadas's Cool Line range, finished in light orange with a non-stick interior. It is built on an 18/10 stainless steel body with a patented sandwich base that allows it to be used directly on induction, gas, electric, and vitroceramic heat sources — making it a practical choice in kitchens where pans move between cooking and service without changing vessels.
In busy catering environments, the non-stick surface helps with food release during service and reduces the effort needed during cleaning at the end of a shift. The reinforced edges and solid construction hold up reasonably well under the daily handling that buffet and banqueting equipment typically takes. The light orange colour coding is useful in operations where visual organisation of food types or dietary requirements matters on a buffet line or in a display counter.
- Non-stick interior aids clean food release and reduces cleaning time
- Compatible with induction, gas, electric, and vitroceramic heat sources
- Sandwich base promotes even heat distribution across the pan
- Colour-coded finish supports visual organisation at buffet or service stations
- Reinforced edges provide added resistance to everyday handling and knocks
As a half GN format, it fits standard gastronorm storage units, display counters, and bain marie wells. It is well suited to smaller operations or as a supplementary pan in larger buffet setups. For kitchens needing greater depth or full GN coverage, other sizes in the range may be more appropriate.
If you are building out a buffet setup or want to confirm the right GN configuration for your counters, the team is happy to help you work through what you need.
Key Features
- Non-stick interior coating supports clean food release during service
- Patented sandwich base enables use on induction heat sources
- 18/10 stainless steel body with reinforced edges resists daily knocks
- Compatible with gas, electric, vitroceramic, and induction cooking surfaces
- Light orange colour coding aids visual organisation at buffet stations
Operational Benefits
- Reduces end-of-shift cleaning time with easy-release non-stick surface
- Moves seamlessly from cooking to service without changing vessels
- Helps staff quickly identify pan contents on busy buffet lines
- Fits standard gastronorm counters, bain maries, and storage units
- Consistent heat distribution supports even cooking across the pan base
Specifications
Downloads
Frequently Asked Questions
- Yes — the sandwich base allows this pan to be placed directly on induction, gas, electric, and vitroceramic heat sources, so it can be used for cooking as well as for holding and serving. This makes it practical in operations where you want to reduce the number of vessels a dish passes through before service.
- Non-stick surfaces in commercial environments require some care — avoid metal utensils and abrasive cleaning materials to preserve the coating. Used correctly, the finish will extend the working life of the pan and maintain easy food release across a reasonable service period. It is worth considering this when deciding how the pan will be used day to day.
- That depends on your menu and the volume you are running. A single half GN pan suits a smaller display or a supplementary item on a larger buffet line. For a full buffet counter, most operators use a combination of full and half GN pans at varying depths — if you are fitting out or expanding a buffet setup, it is worth talking through the configuration to make sure everything sits and functions as expected.