Rene Ozorio Aura Bowls 90mm Porcelain (Pack of 48)
Product Description
The Rene Ozorio Aura bowl is a fine dining porcelain piece designed by leading Thai tableware designer Rene Ozorio and manufactured by Steelite. At 90mm in diameter, this is a...
Specifications
- Box quantity
- 48
- Colour
- White
- Diameter
- 90
- Dimensions
- 90(Ø)mm | 3½(Ø)"
Downloads
Product Description
The Rene Ozorio Aura bowl is a fine dining porcelain piece designed by leading Thai tableware designer Rene Ozorio and manufactured by Steelite. At 90mm in diameter, this is a small-format bowl intended for amuse-bouche, pre-desserts, tasting course accompaniments, or precision-portioned side servings. The embossed finish and clean white glaze are characteristic of the Aura range, which has a strong following in contemporary fine dining and boutique hotel environments.
In service, the compact size lends itself to tasting menus and multi-course formats where presentation consistency matters. Porcelain at this weight and density performs reliably under frequent dishwasher cycling, and the Steelite production standard is well regarded by operators running high-cover services where breakage replacement costs are a practical consideration.
- Compact format suits tasting menus, amuse-bouche, and pre-dessert courses
- Embossed finish adds visual detail without complicating plating
- Porcelain construction handles regular commercial dishwasher use
- Uniform white glaze supports consistent presentation across covers
- Pack of 48 provides practical opening stock for most restaurant operations
The pack quantity of 48 is sensible for a restaurant launching or refreshing a tableware programme, though larger operations running multiple sittings may want to consider holding additional stock given the bowl's likely frequency of use on a tasting menu format. Being porcelain, standard commercial dishwasher detergents and temperatures are appropriate, but as with all fine dining tableware, avoid stacking too deep to reduce chip risk during washing and storage.
This bowl is best suited to fine dining restaurants, boutique hotels, and contemporary bistros where plating detail and tableware presentation form part of the dining experience. It is less suited to high-volume casual dining where a more robust, heavier format piece would be a better fit.
If you are building out a full tableware specification or want to discuss quantities suited to your cover count and menu format, the team is happy to help you work through the options.
Key Features
- 90mm diameter porcelain bowl in a pack of 48 units
- Embossed finish designed as part of the Rene Ozorio Aura range
- Fine white porcelain glaze consistent across the full Aura collection
- Compact format suited to small-portion and tasting course service
- Steelite manufacture to commercial hospitality durability standards
Operational Benefits
- Consistent presentation across covers supports fine dining service standards
- Pack of 48 provides practical opening stock for most restaurant operations
- Porcelain construction withstands regular commercial dishwasher cycling reliably
- Compact bowl format integrates naturally into multi-course tasting menu programmes
- Steelite build quality helps reduce long-term breakage replacement costs
Specifications
- Box quantity
- 48
- Colour
- White
- Diameter
- 90
- Dimensions
- 90(Ø)mm | 3½(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 9.09kg
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Frequently Asked Questions
- For most restaurant operations, 48 pieces provides a workable opening stock, particularly for a tasting menu course where the bowl appears once per sitting. Higher-volume sites running multiple concurrent sittings, or those with a short turnaround between services, may want to hold additional stock to allow for dishwasher cycle time and breakage over time. It is worth mapping the bowl's role on your menu against your typical cover count before committing to a single pack.
- Porcelain of this type is generally well suited to commercial dishwasher cycling at standard temperatures and with commercial detergents. The main risk over time is chipping at the rim during stacking and handling rather than any material degradation from the wash cycle itself. Keeping stack heights reasonable during washing and storage will extend the serviceable life of the pieces.
- This bowl sits firmly in the fine dining and contemporary hospitality category — it is commonly used in restaurants running tasting menus, boutique hotels, and higher-end bistros where tableware presentation is part of the overall guest experience. For casual dining or high-throughput canteen environments, a heavier and less detailed format would typically be a more practical choice.