Rene Ozorio Wabi Sabi Coupe Plates Indigo 152mm (Pack of 12)

The Rene Ozorio Wabi Sabi collection from Steelite is a range of hand-glazed, double-fired porcelain tableware designed for operators who want their plating to carry as much presence as the food itself. Each piece is finished with a distinctive glaze that produces natural tonal variation, meaning no two plates look exactly alike — a deliberate characteristic of the Wabi Sabi aesthetic, which draws on the Japanese appreciation of imperfection and individuality. These 152mm coupe plates in Indigo are a compact format suited to starters, desserts, amuse-bouche, and small plate menus.

In service, the double-fired porcelain construction holds up to the demands of a working pass and repeated dishwasher cycles without the glaze fading or crazing in the way that lower-quality decorative tableware often does. The coupe profile — flat with a gently raised rim — gives chefs a clean canvas for presentation without sauce pooling or awkward depth. At 152mm, these sit comfortably between a side plate and a full starter plate, which makes them a useful format for tasting menus or sharing concepts.

• Hand-glazed finish produces natural tonal variation that enhances visual presentation
• Double-fired construction supports durability through repeated service and warewashing
• Coupe profile provides a flat, clean surface well suited to considered plating
• Indigo glaze works across a range of interior schemes from industrial to refined
• Pack of 12 provides a practical quantity for consistent front-of-house sets

Because these are hand-finished pieces, there will be visible variation within a batch — this is inherent to the collection and should be considered when planning table settings. Operators who prefer strict uniformity across covers may find a machine-finished range more appropriate. Stock availability can also vary on hand-crafted lines, so it is worth confirming quantities ahead of a full rollout.

The Wabi Sabi Indigo coupe plate suits independent restaurants, boutique hotels, and chef-led dining concepts where individuality in tableware is valued. For larger banqueting operations requiring close plate matching across high volumes, a standard production range may be a more practical choice.

If you are building a full table setting around this collection or want to discuss how the range works in practice, the team is happy to talk it through before you commit.