Rene Ozorio Wabi Sabi Rimmed Plates Wheat 152mm (Pack of 12)
Product Description
The Rene Ozorio Wabi Sabi rimmed plate is a hand-glazed, double-fired porcelain piece designed for operators who want their tableware to contribute meaningfully to the dining experience. The wheat colourway...
Specifications
- Box quantity
- 12
- Colour
- Brown
- Diameter
- 152
- Dimensions
- 152(Ø)mm | 6(Ø)"
Downloads
Product Description
The Rene Ozorio Wabi Sabi rimmed plate is a hand-glazed, double-fired porcelain piece designed for operators who want their tableware to contribute meaningfully to the dining experience. The wheat colourway sits within the wider Wabi Sabi collection, which draws on the Japanese aesthetic of embracing natural imperfection — each piece carries subtle variation in glaze finish that is characteristic of the range rather than a defect.
In practical service terms, porcelain at this specification holds up well under the demands of a busy restaurant environment. The double-firing process produces a durable, dense body that resists chipping and crazing better than standard earthenware, and the rimmed profile makes it a versatile choice for plated starters, desserts, and small sharing dishes where presentation matters.
- Hand-glazed finish gives each plate individual character within a consistent range
- Double-fired porcelain body for improved chip and craze resistance
- Rimmed profile suits a wide range of plated dishes and courses
- Wheat colourway complements both rustic and contemporary table settings
- Sold in packs of 12, practical for restaurant par stock planning
Because these plates are hand-glazed, operators should be aware that colour consistency across different production batches can vary slightly. If you are building a large cover count or extending an existing set, it is worth ordering from the same batch where possible. The 152mm diameter makes these well suited to side plates, amuse-bouche, or dessert courses rather than main plate service.
This plate is a natural fit for independent restaurants, boutique hotels, and casual dining concepts where tableware is considered part of the overall aesthetic. If you are equipping a larger operation or need guidance on quantities per cover, we are happy to help you work through the numbers before you order.
Key Features
- Hand-glazed double-fired porcelain with natural glaze variation per piece
- Rimmed profile suitable for starters, desserts, and sharing dishes
- 152mm diameter sized for side, dessert, or amuse-bouche service
- Wheat colourway from the Rene Ozorio Wabi Sabi collection
- Supplied in a pack of 12 to support restaurant par stock planning
Operational Benefits
- Adds considered aesthetic detail to plated courses without heavy investment
- Double-fired construction reduces chipping risk in active service environments
- Consistent range styling makes building cover sets straightforward
- Versatile sizing works across multiple courses and service styles
- Pack format simplifies stock ordering and reduces per-unit handling
Specifications
- Box quantity
- 12
- Colour
- Brown
- Diameter
- 152
- Dimensions
- 152(Ø)mm | 6(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 2.8kg
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Frequently Asked Questions
- Subtle variation is intentional and characteristic of the hand-glazed Wabi Sabi range — it is part of the design rather than a quality issue. In practice, the differences are small enough that matched place settings read as coherent on the table, though operators who prefer uniformity may find a machine-finished range a better fit.
- Porcelain of this type is generally suitable for commercial dishwasher use, though repeated high-temperature cycles over time can gradually affect glaze on hand-finished pieces. If longevity of the glaze finish is a priority, lower-temperature wash cycles where your machine permits will help extend the appearance of the plates.
- As a general guide, most operators work to a ratio of two to three times their seated cover count to allow for washing cycles and breakage stock. For a 40-cover restaurant using these as a dessert plate, two to three packs of 12 would be a reasonable starting point, though your service style and wash turnaround will affect the right number for your operation.