Roller Grill FC 110 EG Convection Oven with Grill Function

The Roller Grill FC 110 EG is an electric fan-assisted convection oven with an integrated infrared grill element. It operates across three distinct modes — convection only, grill only, or a combination of both — giving a single unit the ability to handle a broader range of cooking tasks than a straightforward convection oven. A defrost and ambient convection setting adds further utility, making it practical for gentle defrosting or holding product at a lower temperature between cooking cycles.

Even heat distribution is one of the more reliable indicators of a well-built convection oven, and the FC 110 EG addresses this with a bi-directional fan that reverses direction at regular intervals. This helps eliminate the hot spots that cause uneven results across multiple trays, which matters during busy service when consistency across every rack position is important. The illuminated interior and large glazed door allow chefs to check progress without opening the oven and losing heat.

From an operational standpoint, the main advantages worth noting are:

• Three cooking modes in one unit reduce the need for separate grill or salamander equipment
• Bi-directional fan supports consistent results across all rack positions simultaneously
• Defrost and ambient setting adds flexibility outside of active cooking cycles
• Manual timer and temperature controls keep day-to-day operation straightforward
• Supplied with four wire racks, ready for use from the point of installation

Installation requires a suitable single-phase electrical supply and adequate ventilation around the unit to allow heat to dissipate safely. This is a countertop or stand-mounted model, so it is worth confirming available worktop depth, overhead clearance, and bench stability before positioning. As with any convection oven, it should not be placed in an enclosed space without proper airflow.

The FC 110 EG is well suited to cafés, sandwich bars, small restaurants, and similar operations where cooking volumes are moderate, menu variety is important, and kitchen footprint is limited. The combination of convection and grill functions makes it a practical choice where installing separate equipment is not viable. For operations running continuous high-volume service across a large number of covers, a heavier-duty model with greater output may be worth considering instead.

If you are working out whether this oven fits your service volumes and kitchen layout, the team is happy to talk it through before you commit to anything.