Roller Grill GED 10 Double Brussels Waffle Iron
Product Description
The Roller Grill GED 10 is a commercial countertop waffle iron designed to produce Brussels-style waffles in a consistent, repeatable way across a busy service period. It runs two pairs...
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
Product Description
The Roller Grill GED 10 is a commercial countertop waffle iron designed to produce Brussels-style waffles in a consistent, repeatable way across a busy service period. It runs two pairs of cast iron plates simultaneously, turning out four full-sized waffles at a time — a practical output level for cafés, hotel breakfast services, market traders, and event caterers where waffles form a regular part of the menu rather than an occasional add-on.
Cast iron is a well-regarded plate material for waffle production. It retains heat effectively and distributes it evenly across the grid, which helps maintain a consistent colour and finish from the first waffle of the morning through to the end of service. Recovery between batches is reasonable, and the unit reaches working temperature without a lengthy warm-up, which matters when service starts quickly or demand picks up unexpectedly.
A few practical points worth noting for day-to-day operation:
- Four-waffle simultaneous output supports a steady throughput during busy service periods
- Even heat distribution across cast iron plates promotes consistent browning across all four grids
- A four-sided drip tray catches batter overflow and helps keep the work surface manageable during service
- Both plate pairs can be operated independently, which reduces energy draw during quieter periods
As a countertop electric unit, the GED 10 does not require plumbing or dedicated extraction in most settings, though operators should always check local ventilation requirements. Confirm the electrical supply is suitable before installation, and make sure the worktop surface and surrounding area can handle the heat generated during extended use.
This model suits operations where waffles are a regular but not continuous output — a café running a breakfast or brunch menu, a hotel with a morning buffet, or a market trader with steady footfall. For sites producing waffles at very high volume throughout the day, a higher-capacity unit may be a better match for the demand.
If you are unsure whether the GED 10 is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you place an order.
Key Features
- Dual cast iron plate pairs produce four Brussels waffles simultaneously
- Independent plate operation allows each side to run separately
- Four-sided drip tray captures batter overflow during active service
- Cast iron construction retains and distributes heat evenly across grids
- Countertop electric unit requiring no plumbing or fixed extraction
Operational Benefits
- Maintains consistent waffle output throughout a busy service period
- Reduces energy draw during quieter periods by isolating unused plates
- Keeps the work surface cleaner with integrated overflow containment
- Delivers uniform browning across all four grids from first batch to last
- Quick setup and portability suit event catering and flexible service environments
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 38
Frequently Asked Questions
- The GED 10 is well suited to steady hotel breakfast service where waffles are produced in batches rather than continuously. For very high-volume buffets where the unit would be running almost without pause throughout a long service window, it is worth considering whether a higher-capacity model would better match that level of demand. We can help you assess that based on your expected throughput.
- The GED 10 is a countertop electric unit and does not require plumbing or fixed extraction in most settings. You should confirm the electrical supply specification with a qualified electrician before use, and ensure your worktop surface and surrounding area are suitable for the heat output during extended operation. Always check local ventilation guidelines for your specific environment.
- Cast iron plates are durable under regular commercial use but do require some care — they should not be submerged in water or put through a dishwasher, and are best cleaned whilst still warm using a dry or lightly damp cloth. Seasoning the plates periodically helps maintain a non-stick surface and prolong their working life. The four-sided drip tray is removable, which makes cleaning the surrounding area straightforward during and after service.