Roller Grill PIC25 Induction Hob for Chocolate and Confectionery

The Roller Grill PIC25 is a single-zone induction hob built around precision temperature control, with a particular focus on chocolate, caramel, sugar work, and delicate sauce preparation. Where a general-purpose induction hob offers broad power increments, the PIC25 includes three dedicated chocolate settings calibrated within a very close temperature band — the kind of consistency that working with chocolate demands. Beyond those settings, a 20-level digital power controller covers a wider range of cooking tasks, and a built-in digital timer supports timed processes and reduces the need for close supervision.

In practice, the unit delivers responsive, even heat across the induction zone and is rated for extended continuous service without thermal cutout — useful during long prep sessions or sustained service periods. The raised induction surface allows pans to be worked and stirred freely without losing contact with the heat field. The toughened vitro-ceramic glass plate is robust enough for daily professional use and cleans down quickly between tasks.

Key practical advantages include:

• Three close-calibrated chocolate settings for repeatable, precise temperature control
• 20-level digital power control for broader cooking tasks beyond confectionery
• Digital timer to support timed processes and reduce hands-on supervision
• Plug-and-use operation from a standard 13-amp socket — no electrical installation required
• Smooth glass surface that cleans quickly between uses

Because the PIC25 runs from a standard 13-amp socket, it can be placed on a counter, pass, or front-of-house station without any fixed electrical work, and it is light enough to be moved between stations as needed. It is worth noting that this is a single-zone unit — kitchens requiring simultaneous multi-pan induction capacity would be better served by a multi-zone model.

The PIC25 is well suited to patisserie sections, dedicated chocolate workstations, and front-of-house theatre cooking where controlled, visible temperature management matters. It also works reliably as a supplementary hob for sauce work or holding preparations at a stable temperature during service. For operations with heavier or continuous induction demands across multiple pans, a higher-output model from the range may be worth considering.

If you would like to talk through whether the PIC25 fits your specific application before placing an order, the team is happy to help.